نتایج جستجو برای: ready to eat vegetables
تعداد نتایج: 10623416 فیلتر نتایج به سال:
Listeria monocytogenes is a species of foodborne pathogen often related to foods, such as poultry, ready-to-eat products, fruits, and vegetables. The culture method is a standard procedure for the detection of bacteria in food products. The real-time quantitative PCR (qPCR) technique can be used for the quantification of foodborne pathogens. The current research was aimed to assess...
Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...
Carbapenem-resistant Enterobacteriacea (CRE) has become a growing food safety issue and an ongoing public-health problem of global dimensions. This research study determined the presence CRE in fresh vegetables. Vegetables were purchased from retailers analyzed for Enterobacteriaceae line with Standard guidelines. The antibiotic profile isolated was using Antibiotic Susceptibility Test (AST). M...
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