We investigated the diversity and community composition of denitrifying bacteria in surface water from the Yellow River estuary. Our results indicated that the diversity of the denitrifying community in freshwater based on the nirK gene was higher than that in seawater. Furthermore, phylogenetic analysis suggested that the bacteria community could be distributed into eight clusters (Clusters I ...

Tables of food frequency and nutrient intake were created for a random sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. On average, daily consumption was 2 servings of dairy foods, 4 of bread/rice, 2 of vegetables a...

A longitudinal study on food intake and human function in three countries, within the Nutrition Collaborative Research and Support Program (CRSP), enabled us to follow 247 Embu households in rural Kenya. Food intake, nutritional status, morbidity and a number of household and environmental characteristics were studied longitudinally for one to two years during the period, January 1984 to March ...

The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...

Protein needs for otherwise healthy individuals older than 19 years are defined by the recommended dietary allowance (RDA) at 0.80 g protein/kg/day. There is no recommendation in the current RDA for subpopulations of older adults or people in various pathological situations. Despite the lack of a separate recommendation, there exists a growing body of evidence that is strongly suggestive of an ...

The physiologic range for circulating 25-hydroxyvitamin D3 [25(OH)D; the measure of Vitamin D nutrient status] concentration in humans and other primates extends to beyond 200 nmol/L (>80 ng/mL). This biologic "normal" value is greater than current population norms for 25(OH)D. Concentrations of 25(OH)D that correlate with desirable effects extend to at least 70 nmol/L, with no obvious threshol...

Recently Veugelers and Ekwaru published data [1] indicating that, in its dietary reference intakes for calcium and vitamin D, the Institute of Medicine (IOM) had made a serious calculation error [2]. Using the same data set as had the IOM panel, these investigators showed that the Recommended Dietary Allowance (RDA) for vitamin D had been underestimated by an order of magnitude. Veugelers and E...

BACKGROUND Research has suggested that meals-on-wheels recipients can be at risk for poor nutritional status. Despite this, few countries have statutory minimum requirements for the nutrient content of meals-on-wheels. This study examined both the nutritional status of a sample of Irish recipients and the nutrient content of a sample of meals provided to determine whether Irish recipients would...

The objective of this study was to examine dietary intake, weight status and nutrition knowledge of young black South African women in order to identify urban-rural differences. A group of 115 black female students attending a first-year pre-registration program at the University of the North participated in the study. A quantified food frequency questionnaire was used to gather data on each st...

OBJECTIVE The primary objective was to evaluate the rate at which non-English dietary supplement advertisements distributed in a sampled ethnic minority community are in compliance with the federal advertising regulations. The secondary objective was to assess the availability of supporting evidence to substantiate the advertised health claims. DESIGN Cross-sectional study. SETTING The cont...