Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...

Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...

In this study, it was aimed to determine organochlorine pesticides (OCPs) in three types of milk (cow's, buffalo's, and sheep's milk) produced in Afyonkarahisar province of Turkey. The results indicated that these milk specimens were found to be contaminated by 21 different pesticides. Sixteen OCP residues were detected in sheep's milk and it was followed with 14 pesticides in buffalo's milk an...

a reliable, rapid and accurate method based on spiked calibration curves and direct sample introduction was developed for determination of 17 pesticide residues in rice by gas chromatography-mass spectrometry single quadrupole selected ion monitoring gc/ms-sq-sim. sample preparation is based on extraction with acetonitrile without clean up. the use of spiked calibration curves for constructing ...

Criteria are presented by which analytical methods may be judged to have been validated for the determination of pesticide residues. All stages of analysis are addressed, from initial preparation of samples to the production of results, but with a focus on simplicity and cost-effectiveness of the requirements. Criteria are provided for both quantitative and qualitative (screening) methods and t...

BACKGROUND Women living in agricultural areas may experience high pesticide exposures compared with women in urban or suburban areas because of their proximity to farm activities. OBJECTIVE Our objective was to review the evidence in the published literature for the contribution of nonoccupational pathways of pesticide exposure in women living in North American agricultural areas. METHODS W...

When environmentalists talk about pesticide exposure, they are usually referring to possible residue in our food. In fact, food is only one of many potential sources of pesticide residue in our environment. Both farmers and consumers, especially parents with small children, will benefit from the "risk cup" assessment of pesticide levels in our daily lives from ALL sources — not just agriculture...

Chairman: J. A. R. BATES (UK); Secretary: R. GREENHALGH (Canada); Titular Members: N. AHARONSON (Israel); A. AMBRUS (Hungary); S. GORBACH (FRG); W. KLEIN (FRG); Associate Members: J. DESMORAS (France); H. 0. ESSER (Switzerland); L. A. GOLOVLEVA (USSR); R. J. HEMINGWAY (UK); R. HOLLINGWORTH (USA); N. KURIHARA (Japan); W. B. NEELY (USA); S. OTTO (FRG); T. R. ROBERTS (UK); J. SEIBER (USA); D. B. S...

[This corrects the article DOI: 10.1371/journal.pone.0077550.].