the aim of this study is investigation on effect of stem end splitting and geranium essential oil on vase life on quality of cut chrysanthemum (dendranthema grandiflorum l.). this experiment arranged as factorial based on rcd with 2 factors of stem end splitting at 2 levels (with splitting and without splitting) and geranium essential oil at 6 levels (0, 1, 2, 4, 8 and 10 %), with 12 treatments...

chrysanthemum (dendranthema grandiflorum (ramat.) kitamura cv. pattriot) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of this study was to evaluate the efficacy of salicylic acid (sa) and citric acid (ca) in extending the vase life of chrysanthemum flowers. therefore, a factorial experiment based...

The respiration of cut flowers of gerbera (Gerbera jamesonii H. Bolus ex Hook.f. 'Vesuvio') and sunflower (Helianthus annuus L.) increased exponentially with increasing storage temperature. Poststorage vase life and negatively gravitropic bending of the neck of the flowers were both strongly affected by simulated transport at higher temperatures. Vase life and stem bending after dry storage sho...

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

Leaf yellowing or petal senescence is the main postharvest disorder for many cut flowers. Plant hormones such as cytokinins are able to inhibit leaf yellowing in some cut flowers and potted plants. In our experiments, we applied thidiazuron aiming to delay leaf yellowing and 1-methylciclopropene (1-MCP) for inhibiting flower senescence of cut stock flowers during vase life. Cut flowers were pul...

This research was conducted to investigate the effects of peppermint (Mentha piperita) essence treatment (2000 mg L-1) and cola soft drink treatment separately and in combination with each other on the vase life and some physiological characteristics of gerbera (Gerbera jamesonii) cut flowers with factorial arrangement in a completely randomized design with 3 replications. Distilled water used ...

Maintaining quality and longevity of cut flowers is one of the critical issues in the floriculture industry, especially in cut flowers; and one of the most important problems in chrysanthemum, as one of the most popular cut flowers. Therefore, an experiment was conducted based on completely randomized design as pulse treatment with the three factors: tea extracts with 4 levels (5, 10, 20, and 4...

The purpose of this study was to evaluate the effects of Nano-silver (NS), calcium chloride (CaCl2) and their combinations on Gerbera jamesonii ‘Carambole’ cut flowers. The experiment was conducted as a completely randomized design (CRD) with 10 treatments and four replications, with three flowers in each replication. Treatments consisted of 5 mg L-1 NS, 1% and 2% CaCl2, 5 mg L-1 NS+ 1% CaCl2, ...

Narcissus is one of the very popular flowers among Iranians. This flower has a short life. To investigate the increasing of vase life of cut Narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml L-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. In addition, distilled water was used as a control treatment. In this experiment, characters of vase life and perc...