The objective of this study is to evaluate the rheological properties and chemical bonding of nano-modified asphalt binders blended with nanosilica. In this study, the nanosilica was added to the control asphalt at contents of 4% and 6% based on the weight of asphalt binders. Superpave binder and mixture tests were utilized in this study to estimate the characteristics of the nano-modifed aspha...

The rheological response of blends obtained from quaternized polysulfone and polyvinyl alcohol in N-methyl-2pyrrolidone as against structural peculiarity of polymers from the blend, composition of polymer mixtures, as well as the types of interactions were investigated. Results show that the variation of polyvinyl alcohol composition in the studied system determines changes of the rheological p...

ISSN 2277-5056 | © 2012 Bonfring Abstract--The workability of fresh concrete should be characterized by its rheological properties based on material science approach to overcome the inadequacies of traditional empirical tests like slump test. Generally the rheological properties of fresh concrete are described by Bingham parameters in terms of two physical quantities, namely yield stress and pl...

In this paper, a composite sample (VES and SiO 2 nanoparticle) was used to overcome the deficiencies of polymer. The rheological character VES/nanoparticles hybrid flow behavior in porous media were examined. It found that nanoparticles exhibited viscosifying action improved oil tolerance. addition, VES solution without showed lower capacity recover oil, which might be attributed fact wormlike ...

the motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. this article reviews them in detail and attempts to provide new insight into the use of dough rheological models.

Surfactant molecules can self-assemble into various morphologies under proper combinations of ionic strength, temperature, and flow conditions. At equilibrium, wormlike micelles can transition from entangled to branched and multiconnected structures with increasing salt concentration. Under certain flow conditions, micellar structural transitions follow different trajectories. In this work, we ...