Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve chain products against substances toxic, harmful human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it mandatory develop highly sensitive, reliable, rapid, cost-effective sensing systems/devices, electrochemical sensors/biosensors. Generally, conventional...

Thanks to the many people from EPSRC ICT SAT, UKCRC Ubiquitous Grand Challenges, UK-UbiNet and others who have provided input to this.

It is especially appropriate to address in this publication questions concerning the complex relationship between religious traditions and intellectual life. Too often such traditions are still viewed as providing fixed and final answers to questions whose force and meaning do not depend on these traditions. This overvalues traditions in one respect and undervalues them in another. As a set of ...