نتایج جستجو برای: sage salvia officinalis l
تعداد نتایج: 629895 فیلتر نتایج به سال:
Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs (3.51 mL/100 g) was higher than that plants(shaded plants: 3.20 g non-shaded 2.56 g).The main components SEO were cis-thujone (43.2%), camphor (17.6%), 1,8-cineole (13.8%), veridiflorol (3.8%) borneol (3.4%).The chemical composition included > 1,8-...
Effect of jasmonic (JA) and salicylic acid (SA) on phytochemical properties of Salvia officinalis L.
Background & aim: Sage (Salvia officinalis L.) is a perennial medicinal herb which belongs to Lamiales order and Lamiaceae family. This plant has economical value for four years. Nowadays the use of plant growth regulators (PGR) has an important role for increasing the secondary metabolites in plants. Among PGRs Jasmonic (JA) and salicylic acid (SA) have many applications in medicinal ...
the methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: mentha piperita (peppermint), thymus vulgaris (thyme), melissa officinalis (lemon balm), ocimum basilicum (basil), rosmarinus officinalis (rosemary) and salvia officinalis (sage) (lamiaceae). total phenolic contents w...
Background Salvia officinalisL. has been used since ancient times but there are little data about effects of this herb on normal reproductive cells. Objective To investigate the toxicity effects of Salvia officinalis L. on granulosa cells (GCs) and maturation of oocytes. Materials and Methods GCs and oocytes were extracted from superovulated ovaries of immature mice. The cells were treated ...
The antioxidant properties of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.), their mixtures were examined using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH•) scavenging activity ferric-reducing plasma (FRAP) methods. antimicrobial plant extracts against four bacterial strains (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Salmonella typhomorium) was determined agar well di...
Original Article Thymus vulgaris Melissa officinalis Salvia officinalis Anchusa officinalis Coleus blumei O. sanctum
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