BACKGROUND AND AIMS Certain lines of wild barley (Hordeum spontaneum) are more tolerant of salinity than others. The physiological basis of this difference is examined in a comparative study of a saline-tolerant and saline-intolerant line that emphasizes plant water relations. METHODOLOGY Effects of salt-treatment (75 mM maximum) extending from a few hours to 3 weeks were quantified in 8-day-...

Evaluation of the geochemistry and hydrochemical quality of Bam salt dome located in southern Iran, was conducted in this study. Two composite samples from salt units were collected and analysed by XRD and XRF to determine their mineral and elemental compositions. Water samples were also collected from the only spring in the area and analysed for major anions, cations and some toxic elements. T...

Original Article Aims & Objectives : To evaluate distribution of iodine through edible salts and bioavailability of iodine in sub-Himalayan Tarai region of Eastern Uttar Pradesh. Methods & Design: The study has been conducted in all 14 Community development (CD) Blocks in the studied region. To measure the iodine content of salt and water samples ,a total of 490 edible salt samples and 112 drin...

Most angiosperms — and all major crops — are unable to withstand high concentrations of sodium chloride. Soils containing concentrations of salt amounting to a few hundred millimolar occur naturally, of course, and saline land is estimated to represent between 2.3 and 6.4% of global land surface [1]. As much as 13% of cultivated land is thought to be salt-affected. In some instances, however, a...

Traditional salt farming in Goa, India has been practised for the past 1,500 years by a few communities. Goa's riverine estuaries, easy access to sea water and favourable climatic conditions makes salt production attractive during summer. Salt produced through this natural evaporation process also played an important role in the economy of Goa even during the Portuguese rule as salt was the chi...

Throughout dry-cured ham production, salt and water content, pH and temperature are key factors affecting proteolysis, one of the main biochemical processes influencing sensory properties and final quality of the product. The aim of this study was to quantify the effect of these variables (except pH) on the time course of proteolysis in laboratory-prepared pork meat samples. Based on a Doehlert...

Response surface methodology was used for quantitative investigation of water and solids transfer during osmotic dehydration of beetroot in aqueous solution of salt. Effects of temperature (25 – 45C), processing time (30–150 min), salt concentration (5–25%, w/w) and solution to sample ratio (5:1 – 25:1) on osmotic dehydration of beetroot were estimated. Quadratic regression equations describing...

tobacco is a salt-sensitive glycophyte crop species. in this work effect of silicone (si) supplementation (1 mm as na2sio3) was studied in nicotiana rustica l. cv. basmas grown hydroponically in growth chamber under control, low (25 mm) and high (75 mm) nacl concentration for two weeks. dry matter production of leaves was depressed by salinity level as low as 25 mm and higher salt concentration...

Salinity tolerance to Thai silver barb, Barbodes gonionotus was investigated under laboratory conditions using common salt (NaCl) and sea water. With a view to determine the median lethal concentrations (LC50 values), the fish were exposed to various concentrations of the salt and sea water for a period of 96. Common salt up to a concentration of 12 ppt and sea water up to a concentration of 10...