The paper presents the results of experimental data obtained in brine, the coefficients of diffusion, the mathematical model and ambassador calculated optimal values of fish salting uniform layer of a certain thickness in brine. Studied modes production canned food smoked fish with a low-temperature heat treatment of semi-finished product. Developed are optimal modes for infrared smoke generators.

BACKGROUND Prospect theory suggests that when faced with an uncertain outcome, people display loss aversion by preferring to risk a greater loss rather than incurring certain, lesser cost. Providing probability information improves decision making towards the economically optimal choice in these situations. Clinicians frequently make decisions when the outcome is uncertain, and loss aversion ma...

Abstract Salting-out induced liquid–liquid microextraction method has been developed for plasma sample treatment before determination of alogliptin by high performance liquid chromatography with UV detection. Several parameters were optimized to achieve maximum enrichment, including type extractant, volume anion, cation, salt amount and pH. The optimum conditions attained using 500 µL acetonitr...

Hygroscopic salt-hydrogel composite sorbents have attracted increasing attention for atmospheric water harvesting (AWH) applications but suffer from the salting-out effect. To this end, work, first time, discovers that salting-in effect possessed by a zwitterionic hydrogel is able to facilitate vapor sorption hygroscopic salt under otherwise same conditions. For demonstration, of poly-[2-(metha...

Virgin Coconut Oil (VCO) is a processed product from fresh coconut meat that at room temprature or without heating. VCO can be used in various methods, namely heating method, acidification and fishing method. The purpose of this study was to determine the quality made by salting methods with variations amount salt time salting. In research, oil using time, 24, 36 48 hours n 1, 2 3 grams. obtain...

Introduction Chilling freshly harvested beef carcasses is necessary for food safety and quality purposes. Before mechanical refrigeration, meat either had to be consumed immediately after slaughter or be preserved through salting, curing, and/or smoking. With the advent of mechanical refrigeration and networks of refrigerated carriers, the production, processing, and distribution of carcasses a...

BACKGROUND Fetal DNA in maternal plasma and serum has been shown to be a useful material for prenatal fetal sex determination during early gestational ages. Non-invasive prenatal diagnosis is now possible at 8(th) week of pregnancy, by maternal blood sample testing. OBJECTIVE The purpose of this study was to evaluate two DNA extraction methods from mother plasma and its routine clinical appli...

Thyroglobulin, the major protein component of normal thyroid glands, contains more than 80% of the thyroidal iodine and has been considered the only source of thyroid hormones (1). Aqueous thyroid extracts contain, besides thyroglobulin, other proteins in variable amounts. Essentially, four methods have been used for the characterization of the various components in such extracts and for the pu...

Abstract This work aimed to obtain aspartic proteases of industrial and biotechnological interest from the stomach crevalle jack fish (Caranx hippos). In order do so, a crude extract (CE) was obtained subjected partial purification by salting-out, which resulted in enzyme (EE) obtainment. EE were characterized physicochemically means zymogram. addition, effect chemical agents on their activity ...