Abstract The study was aimed at analyzing chemical composition, and biological antibiofilm activity of Salvia officinalis L. essential oil (EO) with MALDI-TOF MS Biotyper. main compounds S. EO were a-thujone 24.6%, camphor 20.6%, 1,8-cineole 12.1%, a-humulene 5.8%. Free radical scavenging medium high. highest antimicrobial observed against Bacillus subtilis . Changes in the biofilm structure co...

Treatments for bovine mastitis based on antibiotic therapy are not always effective which may lead to faults in recovery of diseased animals, selection of resistant bacteria and the presence of antimicrobial residues in milk. In this context the use of essential oils configures as an alternative to control mastitis pathogens in dairy cows because they have antibacterial action against gram-posi...

In this paper, comparison of the volatile components composition in the samples obtained by hydrodistillation and solid-phase microextraction of Salvia officinalis was described. Different sample preparation techniques showed considerable differences in volatiles composition, especially with respect to sesqui- and diterpenoids. The comparison of the sage essential oil obtained by hydrodistillat...

In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory (Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile fraction chemical characterization. The EOs were extracted from Rosmarinus officinalis, Origanum vulgare, Salvia officinalis, Mentha piperita, Allium sativum, Foeniculum vulgare, Satureja montana, Thymus vulga...

Salvia officinalis L. (Lamiaceae) is a Mediterranean species, naturalized in many countries. In Jordan, it is used in traditional medicine as antiseptic, antiscabies, antisyphilitic, and anti-inflammatory, being frequently used against skin diseases. This study aimed the assessment of the antifungal and anti-inflammatory potential of its essential oils, and their cytotoxicity on macrophages and...

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

the methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: mentha piperita (peppermint), thymus vulgaris   (thyme), melissa officinalis (lemon balm), ocimum basilicum (basil), rosmarinus officinalis (rosemary) and     salvia officinalis     (sage) (lamiaceae). total phenolic contents w...

Medicinal Sage is consumed as tea in sore throat and kidney diseases caused by cold flu. It also has sedative, diuretic, antiperspirant disinfectant effects. Thujone, which found the essential oil of Salvia officinalis species, an component with very strong antiseptic antibiotic (Salvia officinalis), a medicinal aromatic plant wide area usage, cultivated due to these properties. However, most c...

s:1381:"Background: Studies show that Salvia officinalis administration can influence reproductive functions in animals. The purpose of this study was to determine the effects of Salvia officinalis extract on serum levels of testosterone and testes tissue differentiation in male rats. Materials and Methods: Male Wistar rats were randomly divided into control, normal saline, and Salvia officinal...