نتایج جستجو برای: satiety

تعداد نتایج: 3446  

Journal: :British Journal of Nutrition 2002

2002
J Tack I Demedts A Meulemans J Schuurkes J Janssens

Aims: In humans, impaired gastric accommodation is associated with early satiety and weight loss. In animals, accommodation involves activation of gastric nitrergic neurones. Our aim was to study involvement of nitric oxide in gastric accommodation and in meal induced satiety in humans. Methods: The effect of N-monomethyl-L-arginine (L-NMMA) 4 mg/kg/h and 8 mg/kg/h on gastric compliance, on sen...

2004
B. K. ANAND G. S. CHHINA K. N. SHARMA BALDEV SINGH

ANAND, B. K.,G. S. CHHINA, K.N. SHARMA, S. DUA, AND BALDEV SINGH. Activity of single neurons in the hypothalamic feeding centers: effect of glucose. Am. J. Physiol. 207(s): I 146-1154. I g6+-Unit activity from neurons of hypothalamic feeding and satiety mechanisms, and from adjacent hypothalamic regions was recorded in anesthetized dogs with surgically exposed hypothalamus, and in Flaxedil-immo...

Journal: :Nutricion hospitalaria 2017
Alejandro Martínez-Rodríguez Enrique Roche

BACKGROUND Satiety is a determining parameter in nutrient intake control, which in the long run impacts on body weight. Many athletes need strict control on their weight to achieve their aims of the season. AIM The aim of this study is to analyse the influence of satiety on body weight control and competitive anxiety in a university athletes population when they ingest ad libitum foods (SATIE...

Journal: :Obesity 2014
Siying S Li Cyril W C Kendall Russell J de Souza Viranda H Jayalath Adrian I Cozma Vanessa Ha Arash Mirrahimi Laura Chiavaroli Livia S A Augustin Sonia Blanco Mejia Lawrence A Leiter Joseph Beyene David J A Jenkins John L Sievenpiper

OBJECTIVE To assess the effect of dietary pulses (beans, peas, chickpeas, lentils) on acute satiety and second meal intake, a systematic review and meta-analysis was conducted. METHODS MEDLINE, EMBASE, CINAHL, and the Cochrane Registry (through May 6, 2013) were searched for acute controlled trials examining the effect of dietary pulses on postprandial satiety or second meal intake compared w...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2001
C Beglinger L Degen D Matzinger M D'Amato J Drewe

Exogenous cholecystokinin (CCK) induces early satiety when infused into humans. Whether alimentary CCK (CCK-A) receptor blockade stimulates food intake in humans is, however, uncertain. The aim of the present investigation was, therefore, to establish the effect of CCK-A receptor blockade on satiety and eating behavior in healthy volunteers. To further explore the role of endogenous CCK, the ef...

Journal: :Appetite 2016
Jose M. Brum Roger D. Gibb John C. Peters Richard D. Mattes

Controlling hunger between meals is a challenge for many individuals. This manuscript comprises 2 sequential clinical trials investigating the effects of psyllium (Metamucil) on satiety, both using a randomized, double-blind, placebo-controlled cross-over design. The first study determined the effects of 3.4 g, 6.8 g, and 10.2 g of psyllium taken before breakfast and lunch for 3 days. The secon...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2010
Paul C Fletcher Antonella Napolitano Andrew Skeggs Sam R Miller Bruno Delafont Victoria C Cambridge Sanne de Wit Pradeep J Nathan Allison Brooke Stephen O'Rahilly I Sadaf Farooqi Edward T Bullmore

We used functional magnetic resonance imaging to explore brain responses to food images in overweight humans, examining independently the impact of a prescan meal ("satiety") and the anti-obesity drug sibutramine, a serotonin and noradrenaline reuptake inhibitor. We identified significantly different responses to these manipulations in amygdala, hypothalamus, and ventral striatum. Each region w...

2011
Hanna Isaksson Allah Rakha Roger Andersson Helena Fredriksson Johan Olsson Per Åman

BACKGROUND The structure of whole grain cereals is maintained to varying degrees during processing and preparation of foods. Food structure can influence metabolism, including perceived hunger and satiety. A diet that enhances satiety per calorie may help to prevent excessive calorie intake. The objective of this work was to compare subjective appetite ratings after consumption of intact and mi...

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