Satsuma (Rize) Mandarin is Türkiye's most widely produced and exported mandarin variety. Due to its early ripeness seedlessness, (Citrus unshiu Marc.) a popular citrus fruit in domestic foreign markets. The present study was conducted at Recep Tayyip Erdogan University, Faculty of Agriculture, Department Horticulture 2020-2021 determine the shelf-life genotypes obtained as result clonal selecti...

Citrus scab disease is one of the destructive diseases that reduce the value of fruit for the fresh market. We analyzed the process of symptom development after infection with scab pathogen Elsinoë fawcettii in the susceptible satsuma mandarin leaves to observe the structural modification against pathogen. The cuticle and epidermal cells along with 3-5 layers of mesophyll tissue were degraded 1...

Combined treatment with gibberellin (GA) and prohydrojasmon (PDJ) is effective at reducing peel puffing in satsuma mandarin (Citrus unshiu Marc.). However, the effect of this on volatiles remains unknown. In mandarin, dimethyl sulfide (DMS) a key flavor compound. study, effects combined GA PDJ content volatiles, DMS, S-methylmethionine (SMM), precursor juice sacs were investigated. Mixtures (1,...