We explore the contribution of Gaia-Sausage to stellar halo Milky Way by making use a Gaussian Mixture model (GMM) and applying it star samples LAMOST K giants, SEGUE SDSS blue horizontal branch stars. The GMM divides into two parts, which one represents more metal-rich highly radially biased component associated with an ancient, head-on collision referred as Gaia-Sausage, other is metal-poor i...

and Implications Irradiation dose had a significant effect on the production of volatiles in both vacuumand aerobic-packaged cooked pork sausage, but its effect on the thiobarbituric acid reactive substances (TBARS) values was minor. Storage increased the production of volatiles and changed the composition of volatiles only in aerobic-packaged sausage. Among the volatile components, 1-heptene a...

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...

This study was conducted to evaluate the effects of clove extract (CE) (0.25%, 0.5%, 1%, and 2%) on the oxidative stability and quality deterioration of Chinese-style sausage stored for 21 d at 4°C. The addition of clove extract to sausages significantly retarded increases in Thiobarbituric Reactive Substances (TBARS) values (p<0.05), while also controlling the production of protein carbonyls (...

The article analyses horror stories and legends about a sausage factories and about a woman who killed her children at her lover's insistence, told in a small Estonian town in the 1950s and 1960s. Presenting one’s self and memories is often a strategy for altering data. Certain events or stereotypic stories of fear, dishonouring or shame can be told as first-person narratives on the condition t...

Experiment aims to determine the substitution effect of tapioca by purple sweet potato flour on antioxidant, fat oxidation, content and pH Manila duck sausage. Completely randomised design with 5 treatments 3 replications was applied in this experiment. Those treatment were: P0 = 100% tapioca; P1 25% + 75% P2 50% P3 dan P4 flour. Variable measured pH. The result showed that have close significa...

The shear flow influences the stability of magnetohydrodynamic (MHD) waves. In presence a dissipation mechanism, may induce MHD wave instability below threshold Kelvin-Helmholtz (KHI), which is called dissipative (DI). This phenomenon also negative energy (NEWI) because it closely related to backward has energy. Considering viscosity as we derive an analytical dispersion relation for slow sausa...

THE USE OF PURPLE SWEET POTATO MEAL (Ipomea batas L) AS A FILLER ON SENSORIC CHARACTERISTIC CHICKEN SAUSAGE. This study aims to know how the use of purple sweet potato meal (Ipomoea batatas as filler on sensory characteristic chicken sausage. The materials used in this were fresh breast, meal. Design research was Completely Randomized (RAL). treatment R1: adding 10 g; R2: 20 R3: 30 g dan R4: 40...

Collection of Taiwanese text corpus with phonetic transcription suffers from the problems of multiple pronunciation, or pronunciation variation. By further augmenting the text with read speech, and using automatic speech recognition with a sausage searching net constructed from the multiple pronunciations of the text corresponding to its speech utterance, we are able to reduce the effort for ph...

We investigated the in situ gene expression profile of sulfur-turf microbial mats dominated by an uncultured large sausage-shaped Aquificae bacterium, a key metabolic player in sulfur-turfs in sulfidic hot springs. A reverse transcription-PCR analysis revealed that the genes responsible for sulfide, sulfite, and thiosulfate oxidation and carbon fixation via the reductive TCA cycle were continuo...