نتایج جستجو برای: scolymus
تعداد نتایج: 420 فیلتر نتایج به سال:
Catalytic Hydrothermal Liquefaction of Artichoke Residues (Cynara Scolymus L.) to Valuable Chemicals
Lignocellulosic biomass is accepted to be one of the best sustainable alternatives for overcoming fossil fuel dependence and reduce environmental pollution. Intensive research studies have been carried out on conversion this big potential source via chemical biochemical processes miscellaneous chemicals. According present methods conversion, cellulose hemicellulose parts plant can converted pla...
Objective: Liver regeneration is necessary to restore hepatic mass and functional capacity after partial hepatectomy (PH). Cynara scolymus (CS) a pharmacologically important plant that contains phenolic acids flavonoids, experimental studies have indicated it has antioxidant hepatoprotective effects. The aim of this study was investigate the role CS in liver PH rats. 
 Methods: A total 36 ...
Oxidative stress and inflammation are well-documented pathological factors in alcoholic liver disease (ALD). Artichoke (Cynara scolymus L.) is a healthy food and folk medicine with anti-oxidative and anti-inflammatory properties. This study aimed to evaluate the preventive effects of ethanolic extract from artichoke against acute alcohol-induced liver injury in mice. Male Institute of Cancer Re...
در این تحقیق با استفاده از آلوکسان منوهیدرات، شرایطی مشابه با دیابت نوع اول انسانی به صورت آزمایشگاهی در رت ها ایجاد شد. سپس تأثیر عصاره های هیدروالکلی شوید و کنگرفرنگی بر فاکتورهای بیوشیمیایی نظیر گلوکز، کلسترول، تری گلیسرید، vldl-c، hdl-c و ldl-c مورد بررسی و مقایسه قرار گرفت. به این منظور از 25 رت نر بالغ در محدوده وزنی 250-200 گرم در پنج گروه پنج تایی استفاده شد. به رت های گروه شاهد، هم حجم...
Artichoke (Cynara scolymus L.) is full of natural antioxidants and has a lipid-lowering effect. The aim of this study was to investigate the effect of artichoke on the liver phosphatidate phosphohydrolase (PAP), plasma lipid levels, plasma malondialdehyde (MDA), and plasma antioxidant in hyperlipidemic rats. Male rats were fed by standard pellet diet (Group 1), standard diet supplemented with 1...
Polyphenolic extracts from the edible part of artichoke (Cynara scolymus L.) have been shown to be potential chemopreventive and anticancer dietary compounds. High doses of polyphenolic extracts (AEs) induce apoptosis and decrease the invasive potential of the human breast cancer cell line, MDA-MB231. However, the molecular mechanism underlying AEs antiproliferative effects is not completely un...
High-intensity physical exercise decreases intracellular antioxidant potential. An enhanced antioxidant defense system is desirable in people subjected to exhaustive exercise. The aim of this study was to investigate the influence of supplementation with artichoke-leaf extract on parameters describing balance between oxidants and antioxidants in competitive rowers. This double-blinded study was...
Mathematical Modelling of Convection Drying Characteristics of Artichoke (Cynara scolymus L.) Leaves
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