This article shows the main directions of industrial processing sea buckthorn fruits: obtaining oil and extracts, juice its concentrates, dry thick extracts. The presents information about buckthorn, which grows throughout Siberian region is an insurance raw material for region's economy. A description properties this shrub depending on geographical location soil climatic conditions given, serv...

BACKGROUND Hippophae rhamnoides, a high altitude habitat plant, has been extremely used in traditional medicinal practices for treating a variety of ailments. Recently, an extract (RH-3) prepared from berries of Hippophae rhamnoides has been reported to exhibit significant radioprotection against whole body lethal irradiation. OBJECTIVE Present study was undertaken to elucidate the DNA bindin...

Abstract Agro-industrial by-products can play an important role in the animal feeding, being alternative to conventional raw materials. These two wastes be considered as sources of bioactive compounds that used feed with multiple benefits for health. This study has investigated anti-inflammatory and anti-oxidant vitro capacity grape seed sea buckthorn meals, waste resulted from oil industry ord...

This paper considers the influence exerted on qualitative indicators of boiled camel sausage by plant-based additives. The study’s results were used to improve technology and determine levels application plant-derived extracts with antioxidant properties in production sausages. effect plant oxidative processes sausages has been investigated. Camel meat contains phosphorus, magnesium, potassium....

In the last period, a sector that has seen an important development in fruit growing is one dedicated to sea buckthorn crops, respectively technologies for valorisation of fruits and food by-products deriving from technological processes these with high human animal nutritional value. this paper, aim present results obtained by implementing innovative integrated management works agricultural fa...

Sea Buckthorn (Hippophae rhamnoides) has a long history of use as food and medicine in Tibet Northern Asia, where the plant been associated with wide range health benefits. buckthorn (SB) berry, seed leaf have reported to contain more than 190 bioactive compounds, including polyphenols (epicatechin, epigallocatechin, gallic acid, proanthocyanidins, chloregenic acid) flavonoids (quercetin, isorh...

BACKGROUND Berries contain several phytochemicals, such as phenolic acids, proanthocyanidins, anthocyanins and other flavonoids. There has been growing interest in a variety of potential chemopreventive activities of edible berries. The potential chemopreventive activity of a variety of small berries cultivated or collected in the province of Québec, Canada were evaluated here. MATERIALS AND ...