نتایج جستجو برای: seed malt extract

تعداد نتایج: 250706  

2013
Nongnuch Sutivisedsak Timothy D Leathers Neil PJ Price

Eleven diverse strains of Schizophyllan commune were examined for production of the biopolymer schizophyllan from agricultural biomass. Strains were grown in malt extract (ME) basal medium containing 1% (w/v) distiller's dried grains with solubles (DDGS), an abundant coproduct of fuel ethanol production by the dry grind process. Ten of 11 strains tested produced more than 2 g schizophyllan/L. T...

Journal: :Journal of the Federated Institutes of Brewing 1895

2016
U Seeta Uthaya Kumar Yeng Chen Jagat R Kanwar Sreenivasan Sasidharan

The therapeutic potential of Cassia surattensis in reducing free radical-induced oxidative stress and inflammation particularly in hepatic diseases was evaluated in this study. The polyphenol rich C. surattensis seed extract showed good in vitro antioxidant. C. surattensis seed extract contained total phenolic content of 100.99 mg GAE/g dry weight and there was a positive correlation (r > 0.9) ...

2013
Mohammad Badavi Hassan Ali Abedi Ali Reza Sarkaki Mahin Dianat

BACKGROUND One of the known complications of diabetes mellitus is vascular dysfunction. Inability of the coronary vascular response to cardiac hyperactivity might cause a higher incidence of ischemic heart disease in diabetic subjects. It has been indicated that regular exercise training and antioxidants could prevent diabetic cardiovascular problems enhanced by vascular damage. OBJECTIVES Th...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Toshiaki Handa Kohji Yamaguchi Yoshikatsu Sono Kazunaga Yazawa

It was found that fenugreek seed extract reduced the body weight gain induced by a high-fat diet in obese mice. The extract decreased plasma triglyceride gain induced by oil administration. The major component of the extract, 4-hydroxyisoleucine, also decreased plasma triglyceride gain. Consequently, fenugreek seed extract is expected to prevent the obesity induced by a high-fat diet.

Journal: :Journal of General Microbiology 1953

2011
R. T. NARENDHIRAKANNAN

The skins and seeds of grapes are known to be rich sources of phenolic compounds, both flavonoids and non-flavonoids. The aim of the present study is to determine polyphenolic composition, antioxidant potential along with free radical scavenging activity and antimicrobial properties of ethanol extract of Grape skin and seed. Grape seed showed high antioxidant and antimicrobial activity compared...

2015
Radhakrishnan Manikkam Gopikrishnan Venugopal Balagurunathan Ramasamy Vanaja Kumar

Article history: Received on: 06/04/2015 Revised on: 22/04/2015 Accepted on: 17/05/2015 Available online: 27/06/2015 Effect of culture conditions and critical medium components on antitubercular pigment production from novel Streptomyces sp D25 isolated from Thar desert, Rajasthan was investigated. Antitubercular pigment from Streptomyces sp. D25 was produced by Agar Surface Fermentation (ASF) ...

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