background and objectives: the food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. the reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. materials and methods: in this study,...

Trisomy 21 occurs every 1/800 births and is the most frequent genetic cause of mental retardation. Children with trisomy 21 show delayed sensorial and motor development as well as cognitive disorders. We selected a mouse model of trisomy 21 (TRS21): transgenic mice carrying extra copies of a HSA21 region corresponding to the D21S17-ETS2 region (previously referred to as "Down syndrome critical ...

The present study aimed to develop and perform physicochemical sensory analyses of new vegetable beverage with cashew nuts (C), brown rice, prunes (P). Four formulations (F) were developed: F1: 3% C + 9% P; F2: 6% F3: 12% F4: P. All had good acceptance grades ranging from 6.14 7.23. Among formulations, F3 showed more promising a functional point view, since presented higher content oleic acid a...

This article examines the way the category of 'the sensorial' is mobilised across obesity research and care practices for overweight persons in France. The 'natural' body is understood to have developed mechanisms that motivate eaters to seek out energy-dense foods, a hardwiring that is maladaptive in today's plethoric food environment. The article analyses the feedback models mobilised in scie...

chubak extract because of its high saponin content, is a unique agent in production stable foam meantime has high pharmaceutical properties. the purpose of current research is to gain these advantages of chubak extract in sponge cake production. for this purpose 25, 50 and 75% of egg white in sponge cake was substituted with this extract and the effects of such substitution on physicochemical a...

BACKGROUND AND OBJECTIVES To observe the motor and sensorial block characteristics with different dosage of levobupivacaine during spinal block for the patients undergoing day-case knee arthroscopy. MATERIAL AND METHOD Eighty, 80 ASA physical status I-II patients, undergoing day-case knee arthroscopy received 0.5% levobupivacaine; 7.5 mg in Group I, 10 mg in Group II, 12.5 mg in Group III and...

As part of this functional food covenant, the world is searching for new healthy products with ample quantities bioactive components such as fibre, mineral elements, essential amino acids, and phenols. Since CHIA seeds powder has both nutritious pharmaceutical properties, integrating it into pan bread may be beneficial to human health. The sensorial parameters enriched CSP, acids composition, p...

Mahfouz Al-Bachir The objective of the present study is to evaluate effect gamma irradiation on microbial load, and physicochemical properties dried damask rosa petal (DDRP). Syrian DDRP was irradiated at 5, 10 15 kGy doses. Microbial sensorial samples its extract were investigated.