نتایج جستجو برای: separating liquids

تعداد نتایج: 42396  

Bifunctional acidic ionic liquids, having both H-imidazolium and -SO3H groups as cation moieties (H-BFAILs) and CF3SO3- as anion, were synthesized in high yields. These H-BFAILs showed significant hydrophilic properties, lower acidity and higher thermal stability relative to common ionic liquids, due to their unique structures. The (propyl or butyl-3-sulfonic) imidazolium trifluoromethane sulfo...

2015
Konstantinos E. Farsalinos I. Gene Gillman Matt S. Melvin Amelia R. Paolantonio Wendy J. Gardow Kathy E. Humphries Sherri E. Brown Konstantinos Poulas Vassilis Voudris

BACKGROUND Some electronic cigarette (EC) liquids of tobacco flavour contain extracts of cured tobacco leaves produced by a process of solvent extraction and steeping. These are commonly called Natural Extract of Tobacco (NET) liquids. The purpose of the study was to evaluate nicotine levels and the presence of tobacco-derived toxins in tobacco-flavoured conventional and NET liquids. METHODS ...

2013
Weiguo Cheng Qian Su Jinquan Wang Jian Sun

This review presents the synergistic effect in the catalytic system of ionic liquids (ILs) for the synthesis of cyclic carbonate from carbon dioxide and epoxide. The emphasis of this review is on three aspects: the catalytic system of metal-based ionic liquids, the catalytic system of hydrogen bond-promoted ionic liquids and supported ionic liquids. Metal and ionic liquids show a synergistic ef...

Journal: :Chemical communications 2017
Matthew A Gebbie Alexander M Smith Howard A Dobbs Alpha A Lee Gregory G Warr Xavier Banquy Markus Valtiner Mark W Rutland Jacob N Israelachvili Susan Perkin Rob Atkin

Ionic liquids are pure salts that are liquid under ambient conditions. As liquids composed solely of ions, the scientific consensus has been that ionic liquids have exceedingly high ionic strengths and thus very short Debye screening lengths. However, several recent experiments from laboratories around the world have reported data for the approach of two surfaces separated by ionic liquids whic...

Journal: :Physical chemistry chemical physics : PCCP 2013
Gitanjali Rai Anil Kumar

The present communication divulges interesting thermal behavior of different protic ionic liquids arising due to the hydrophobicity modifications in their parent cationic ring structures. This work assists us in differentiating between protic ionic liquids, their aprotic counterparts and common electrolytes in water. The thermal signatures produced by protic ionic liquids, aprotic ionic liquids...

ژورنال: مواد پرانرژی 2016

Some mono and di imidazolium-based ionic liquids with dicyanamide were synthesized and characterized. The synthesis of these compoundes were done based on alkylation reaction of N-methylimidazole followed by anion exchange. The structure of novel ionic liquids were identified by using FT-IR, 1HNMR spectroscopies and elemental analysis. Among the synthesized ionic liquids, thermal properties of ...

1998
H J Schulz G Cuniberti P Pieri

2003
A. Yu. Gelfgat P. Z. Bar-Yoseph

Two-fluid natural-convection flow in the horizontal cylindrical annulus and its effect on mass transfer through the liquid-liquid interface of two immiscible fluids are studied numerically. The liquids are stratified by gravity, with the denser one occupying the lower part of the annulus. The convective motion is driven by heating of the inner or outer cylindrical boundary. It is shown that the...

Journal: :The journal of physical chemistry. B 2007
Jason A Widegren Yi-Ming Wang Wesley A Henderson Joseph W Magee

The relative volatilities of a variety of common ionic liquids have been determined for the first time. Equimolar mixtures of ionic liquids were vacuum-distilled in a glass sublimation apparatus at approximately 473 K. The composition of the initial distillate, determined by NMR spectroscopy, was used to establish the relative volatility of each ionic liquid in the mixture. The effect of alkyl ...

ژورنال: مدیریت سلامت 2005
نوروزی, جمیله,

Introduction: Kitchen environment, food preparation tables, dishes, washing liquids,…. etc are at risk of being exposed to different bacteria that can be transfered to patients. The objective of this survey was to determine the bacterial contamination in Kitchen environment in some hospitals. Methods: In this analytical descriptive study, 4 times samples were taken form kitchen environment, was...

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