The nutritional attributes of sesame, Sesamum indicum, vary substantially and are primarily influenced by the plant’s genetic makeup. This investigation accessed biochemical composition sesame mutants from two generations. Seeds eleven M3 lines were planted in a Randomized Complete Block Design (RCBD) to raise M4 lines, which advanced M5 generation. seeds harvested at maturity, their compositio...

The objective of this paper was to evaluate the effect of nitric oxide (NO) as a protecting agent of sesame seeds submitted to different concentrations of cadmium. The treatments were: water (control), water increased by sodium nitroprusside (SNP) and other treatments regarding the concentrations of cadmium increased by SNP. The following determinations were done: germination, first count of ge...

Sesamum indicum (black seasame) is a plant growing and cultivated in Africa, India and Asia including some parts of Iran. This plant was used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and diuretic as well as for functional gastrointestinal disorders. The aim of this study was to overview its bioactive properties. This review article was...

Objective: The present study was aimed to investigate the inhibitory effect of n-Butanol extract of black sesame seeds on the enzymes αamylase and αglucosidase followed by its Total antioxidant capacity. Methods: The Black sesame seeds were extracted in n-Butanol, powdered and stored for future studies. Phytochemical analysis was performed to detect the presence of many phytochemicals. The extr...

Excessive prostaglandin production by cyclooxygenase-2 in stromal and epithelial cells is a causative factor of colorectal carcinogenesis. Thus, compounds which inhibit cyclooxygenase-2 transcriptional activity in colon epithelial cells could be candidates for anti-carcinogenic agents. A cyclooxygenase-2 transcriptional activity in the human colon cancer cell line DLD-1 has been measured using ...

This study aims to know the acceptability and marketability of using sunflower seeds, sesame jackfruit seeds when creating a variant food brittle. The peanut brittle was created containing different ratios sunflower, sesame, in terms appearance, aroma, color, taste, texture. same system also used about version supply availability, product cost, consumer demand. gathered data showed varied resul...