The effects of added antioxidants on the oxidative quality changes of irradiated pork patties were studied. Lipid oxidation (TBARS) was not a concern, even in aerobically packaged irradiated pork patties when antioxidants were added. Irradiation produced sulfur compounds, such as dimethyl sulfide and dimethyl disulfide, responsible for irradiation off-odor. The addition of gallate + tocopherol ...

Background: In our study, we explored anxiolytic activity of sesamol in C57BL/6 mice. Anxiety was induced mice after 72 hours sleep deprivation. assessed by three behavioural tests as Open field test, hole board test and light dark chamber test. Methods: evaluated for activity. flower pot technique, which deprivation done hours. After deprivation, the animals were subjected to tests, open Hole ...

Cuscuta campestris is a parasitic weed species with noxious effects in broadleaf crops worldwide. The control of the majority affected limited or non-existing. We tested, for first time, effect eighteen metabolites vitro-grown seedlings. found that 2-benzoxazolinone, hydrocinnamic acid and pisatin caused strongest inhibition seedling growth. In addition to growth, necrosis seedling, occurring m...