نتایج جستجو برای: shallots

تعداد نتایج: 210  

Journal: :Ecoplan 2023

This study aims to compare the hierarchical cluster analysis method classify value of trading and transportation margin (MPP) into three groups, each with specific characteristics for commodity strategy. Cophenetic correlation shows that average is best classifying strategic MPPs in Indonesia 2021. Cluster 1 has moderate shallots, rice, purebred chicken. At same time, Red Chili low MPP this clu...

M. Falahati, R. Fateh, S. Sharifinia,

Shallots are an important part of the diet of many populations and there is long-held belief in their health enhancing properties. The aim of this study was to determine anti-candidal activity of shallot against chronic candidiasis agents. Alcoholic and aqueous extracts of shallot ( Allium hirtifolium ) were tested for in vitro antifungal activities against 33 candida species isolated from pa...

Journal: :Jurnal Online Pertanian Tropik 2022

This research aims to know the agronomic character and resistance of shallots against fusarium wilt disease under various salicylic acid treatments. was conducted in a greenhouse using completely randomized design with one factor, namely treatment concentrations (0 ppm, 15 20 25 ppm) 3 replications. Each inoculated Fusarium acutatum inoculum (106 conidia ml-1 distilled water) except for negativ...

Journal: :Jurnal Kultivasi 2022

AbstrakProduksi dan produktivitas bawang merah dapat ditingkatkan melalui pemberian pupuk organik zat pengatur tumbuh dari ekstrak jagung. Penelitian bertujuan untuk mendapatkan karakter yang efektif dalam meningkatkan hasil umbi per hektar. Metode percobaan menggunakan Rancangan Petak Terpisah (RPPT). dengan perlakuan dua jenis (jagung manis jagung putih) sebagai Utama, tiga dosis Anak Petak, ...

Journal: :Jurnal Biologi Tropis 2022

The research goal is to analyze the concentration of ethanol extract mustajab (Rhinacanthus nasutus) leaves which has most effective in inhibiting growth Fusarium oxysporum micelium were isolated from shallots (Alliun cepa L). sample testing method used effectiveness. experimental design Completely Randomized Design (CRD). data inhibition acitivity on collected by measuring diameter mycelium ox...

Journal: :Sabrao Journal of Breeding and Genetics 2023

Shallot production has many challenges, including the anthracnose disease caused by pathogen Colletotrichum gloeosporioides Penz. Disease characteristics include severe twisting of leaves, neck elongation, and necrosis leaves. This can cause yield loss up to 100 percent. In addition chemical control practices, resistant shallot varieties will be very useful in decreasing losses. However, inform...

2013
Peyman Mikaili Surush Maadirad Milad Moloudizargari Shahin Aghajanshakeri Shadi Sarahroodi

OBJECTIVE(S) Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially Allicin. Studies carried out on the chemical composition of the plant show that the most important...

Journal: :Acta pharmaceutica 2016
Loretta Pobłocka-Olech Daniel Głód Maria E Żebrowska Małgorzata Sznitowska Miroslawa Krauze-Baranowska

This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V) as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic...

Journal: :Cancer research 1989
L W Wattenberg V L Sparnins G Barany

Naturally occurring compounds belonging to two chemical groups were studied for their capacities to inhibit N-nitrosodiethylamine (NDEA)-induced carcinogenesis in female A/J mice. One group consists of organosulfur compounds found in Allium species, including garlic, onions, leeks, and shallots, and the other, two monoterpenes, i.e., D-limonene and D-carvone. In an initial experiment, in which ...

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