نتایج جستجو برای: shiraz and qods differing in salt tolerance at three salinity levels 0

تعداد نتایج: 22163503  

Journal: :international journal of advanced biological and biomedical research 2013
kobra saghafi jafar ahmadi ahmad asgharzadeh shiva bakhtiari

salinity is one of the most important abiotic stresses that limit crop growth and productivity. this study focuses on the effects of different strains of plant growth promoting rhizobacteria (pgpr) on the physiological responses of two wheat cultivars under normal and salt stress conditions. the wheat cultivars selected include one which is tolerant to salinity (kavir) and one which is sensitiv...

J.I. Sakagami S.E. El-Hendawy, U. Schmidhalter Y. Hu

Parameters that show a significant genotypic variation at early growth stages and are associated with salt tolerance at later stages may be used as rapid and economic screening criteria in breeding programs. The objective of this study was to test growth parameters at early growth stages for evaluating the salt tolerance of wheat genotypes. Ten wheat genotypes that differ from their salt tolera...

Objective: Salt stress is a world-wide problem and soil salinity is common in arid and semi-arid regions. This study was undertaken to investigate salt tolerance in Salsola orientalis in laboratory and natural conditions and recognize the mechanisms that allow it to tolerate these conditions. Methods: This study had two parts of greenhouse and natural habitats. The treatment s...

Objective: Salt stress is a world-wide problem and soil salinity is common in arid and semi-arid regions. This study was undertaken to investigate salt tolerance in Salsola orientalis in laboratory and natural conditions and recognize the mechanisms that allow it to tolerate these conditions. Methods: This study had two parts of greenhouse and natural habitats. The treatment s...

In order to investigate the interaction of mycorrhizal fungi and salinity on growth and physiological characteristics of sweet corn, a greenhouse experiment was conducted at College of Agriculture, Shiraz University, in 2014. The experimental design was factorial based on Completely Randomized Design in three replications. Treatments included salinity at four levels (0.4 (control), 4, 7, 10 dS ...

Journal: :به زراعی کشاورزی 0
امید یونسی دکتری تخصصی فیزیولوژی گیاهان زراعی، گروه زراعت و اصلاح نباتات، دانشکده علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، تهران - ایران علی مرادی استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه یاسوج، یاسوج - ایران

this study investigated the influence of inoculation with an arbuscular mycorrhizal fungus (amf), glomus mosseae (nicol & gerd.) on growth and antioxidant enzyme activities (sod, cat, gupx) in shoots and roots of wheat (triticum aestivum l.) affected by three different levels of salt stress. the experiment was arranged as a factorial in randomized complete block design (rcbd) with three replicat...

ژورنال: علوم آب و خاک 2008
فرح‌بخش, حسن , شمس الدین سعید , محدثه ,

To study the effect of salt stress on quantitative and qualitative parameters of canola (Brassica napuse. L) cultivars, and determine the possible mechanisms of salt tolerance and the best salt tolerance indices, an experiment was conducted under a rain-shelter at experimental field of university of Kerman in 2004. The experimental design was a complete randomized block (RCOD) with four replica...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده ادبیات و علوم انسانی 1390

abstract: advertisements are the most accessible type of authentic materials, and this is one reason why they are used more and more in english teaching classes. for this cause, studies in the field of advertisements are very widespread nowadays. for pun is one aspect which makes advertisements more interesting, it is used more than before in advertisements. use of puns makes an advertisement m...

Enlarged root systems that extend into the salt affected soil improve water and nutrient capture by plants and can increase plant productivity. In order to examine root system characteristics of four bread wheat cultivars contrasting in salt tolerance (Arg, Ofoq, Tajan and Morvarid) a greenhouse experiment was conducted with applying two salinity levels (0 and 150 mM NaCl) on plants grown in PV...

فرح‌بخش, حسن , شمس الدین سعید , محدثه ,

To study the effect of salt stress on quantitative and qualitative parameters of canola (Brassica napuse. L) cultivars, and determine the possible mechanisms of salt tolerance and the best salt tolerance indices, an experiment was conducted under a rain-shelter at experimental field of university of Kerman in 2004. The experimental design was a complete randomized block (RCOD) with four replica...

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