نتایج جستجو برای: shogaol

تعداد نتایج: 216  

Journal: :Proceedings of the West Virginia Academy of Science 2022

Isolation of shogaol from Organic and Processed Ginger for Cancer Related Drug 
 Discovery Research Hunter Bouldin Young B. Kim, Ph. D. Department Applied Sciences & Math, School STEM, Bluefield State College, Bluefield, WV Natural products define as a chemical compound or substance plants, fungi, animals, microorganisms. Within drug discovery research, more than 60% drugs in industria...

Journal: :International Journal of Food Properties 2023

The rapid increase in agricultural waste is rising across the globe and a big environmental challenge. utilization of ginger as valuable product very limited. up-cycling an effective approach for valorization. Ginger contains many bio-active compounds. These bioactive compounds possess various functional properties. literature has indicated that its rich source shogaol zingerone gingerols, thes...

Journal: :Food Quality and Safety 2021

Abstract Objectives Dried ginger and are the same type of medicine food. The differential components dried ginger, charcoal were investigated. Materials Methods experimental materials divided into three sample groups: group, group. group qualitatively analyzed by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. data processed Marker View Software...

Journal: :International Journal For Multidisciplinary Research 2022

Ginger (Zingiber officinale) is extensively used in medicinal purpose. Ayurveda literatures highlight administration of ginger both communicable and non-communicable diseases. Recent advances analytical chemistry, cytology microbiology recommend application various disease conditions as well recommendations literature. The current study focused on review ethno value Z. officinale including anti...

Journal: :International Journal of Food Science and Technology 2021

Ginger is attributed with beneficial bioactivities. The aims of this study were to analyse the bioactive compounds in commercial ginger powders and assess acceptability satiety responses ginger-enriched wheat pasta healthy human volunteers. Powders extracted methanol extracts analysed by HPLC-UV/LC-MS. Results indicated that 6-gingerol, 8-gingerol, 10-gingerol 10-shogaol principal components. l...

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