This work aims to the effect of three different concentrations (20%, 40%, and 60%) Ocimum gratissimum extract on proximate, mineral composition sensory acceptability smoked catfish mackerel samples. Fresh fish samples were hot in a locally fabricated smoking kiln at 1100C. Results showed that moisture content was significantly (P≤0.05) from control sample. The percentage crude protein decreased...

Fish is one of the foods that are rich in protein so it good to be consumed every day, however, a perishable food commodity. One way overcome this problem through smoking, order provide durability and have higher selling price. It an important thing producers must pay attention marketing smoked fish, because will determine profit earned for business continuity. The price level affect quantity p...

UNLABELLED Alaska salmon oils are rich in n-3 polyunsaturated fatty acids and are highly valued by the food and pharmaceutical industries. However, the tissue that remains after oil extraction does not have an established market. Discarded pink salmon (Oncorhynchus gorbuscha) tissues were preserved using a combination of smoke-processing and acidification with lactic acid bacteria (LAB). All sa...

In early 2019, an asar fish processing business appeared on Tanjung Marthafons Beach, Poka Village. The advantage of this is that it utilizes fresh cultivated fish, at the bottom and directly served for consumption. This requires basic data development sustainability. study aims to analyze added value Coast Cape in survey was conducted four units, with key respondents being owners. obtained thr...

This research was aims to determine the effect of coconut shell liquid smoke application on smoking process physicochemical quality smoked catfish stored at freezing temperature for 14 days. The test parameters used were proximate analysis (protein, fat, and water content), salt-soluble protein, pH, texture (adhesion, springness, cohesiveness, hardness). Analysis data in this experiment using a...

Only three cases of human infection by anisakid nematodes have been reported in Chile since 1976. In the present case, an anisakid worm, identified as a fourth-stage Pseudoterranova decipiens larva, was removed with a gastroendoscopic biopsy clipper from the stomach of a 45 year-old man from southern Chile. The patient, who presented acute epigastric pain and a continuous sensation of having an...

The first US case of human nanophyetiasis that does not involve ingestion of raw or undercooked salmonid fishes is reported. The patient worked with highly infected fish. Hand contamination with the infectious metacercariae of the digenetic trematode Nanophyetus salmincola (family Troglotrematidae) occurred during the handling of fresh-killed, juvenile coho salmon, Oncorhynchus kisutch. Diagnos...

A total of 298 fishery products purchased from retail outlets in Galicia (NW Spain) between January 2008 and May 2009 were analyzed for the presence of Staphylococcus aureus. S. aureus was detected in a significant proportion of products (~25%). Incidence was highest in fresh (43%) and frozen products (30%), but it was high in all other categories: salted fish (27%), smoked fish (26%), ready-to...