نتایج جستجو برای: solanum lycopersicon l

تعداد نتایج: 626690  

2015
Xianzhou Nie Teresa A. Molen

In this study, the recovery phenomenon following infection with Potato virus Y (PVY) was investigated in tobacco (Nicotiana tobaccum), tomato (Solanum lycopersicum) and potato (Solanum tuberosum) plants. In tobacco plants, infection of severe strains of PVY (PVYN or PVYN:O) induced conspicuous vein clearing and leaf deformation in the first three leaves above the inoculated leaves, but much mil...

2014
Keigo Inami Takeshi Kashiwa Masato Kawabe Akiko Onokubo-Okabe Nobuko Ishikawa Enrique Rodríguez Pérez Takuo Hozumi Liliana Aragón Caballero Fatima Cáceres de Baldarrago Mauricio Jiménez Roco Khalid A. Madadi Tobin L. Peever Tohru Teraoka Motoichiro Kodama Tsutomu Arie

Fusarium oxysporum is an ascomycetous fungus that is well-known as a soilborne plant pathogen. In addition, a large population of nonpathogenic F. oxysporum (NPF) inhabits various environmental niches, including the phytosphere. To obtain an insight into the origin of plant pathogenic F. oxysporum, we focused on the tomato (Solanum lycopersicum) and its pathogenic F. oxysporum f. sp. lycopersic...

Journal: :Revista Mexicana de Ciencias Agrícolas 2021

Uno de los principales problemas fitosanitarios en la producción tomate o jitomate (Solanum lycopersicon Mill.) donde se utiliza el suelo como medio cultivo es Fusarium spp., control químico método frecuentemente utilizado para su manejo; con impactos económicos y ambientales importantes. Los objetivos del presente estudio fueron: evaluar repollo rotación incorporación residuos al sobre inciden...

2005
Arthur A. Schaffer

The green-fruited Lycopersicon hirsutum Humb. and Bonpi. accumulated sucrose to concentrations of about 118 micromoles per gram fresh weight during the final stages of development. In comparison, Lycopersicon esculentum Mill. cultivars contained less than 15 micromoles per gram fresh weight of sucrose at the ripe stage. Glucose and fructose levels remained relatively constant throughout develop...

2012
Jose Blanca Joaquín Cañizares Laura Cordero Laura Pascual María José Diez Fernando Nuez

Tomato, Solanum lycopersicum, is divided into two widely distributed varieties: the cultivated S. lycopersicum var. lycopersicum, and the weedy S. lycopersicum var. cerasiforme. Solanum pimpinellifolium is the most closely related wild species of tomato.The roles of S. pimpinellifolium and S. l. cerasiforme during the domestication of tomato are still under debate. Some authors consider S. l. c...

Journal: :Science 2002
Julia Krüger Colwyn M Thomas Catherine Golstein Mark S Dixon Matthew Smoker Saijun Tang Lonneke Mulder Jonathan D G Jones

Little is known of how plant disease resistance (R) proteins recognize pathogens and activate plant defenses. Rcr3 is specifically required for the function of Cf-2, a Lycopersicon pimpinellifolium gene bred into cultivated tomato (Lycopersicon esculentum) for resistance to Cladosporium fulvum. Rcr3 encodes a secreted papain-like cysteine endoprotease. Genetic analysis shows Rcr3 is allelic to ...

Journal: :American Journal of Botany 2021

Premise Common taxonomic practices, which condition species' descriptions on diagnostic morphological traits, may systematically lump outcrossing species and unduly split selfing species. Specifically, higher effective population sizes genetic diversity of obligate outcrossers are expected to result less reliable phenotypic diagnoses. Wild tomatoes, members Solanum sect. Lycopersicum, commonly ...

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