نتایج جستجو برای: solid state fermentation

تعداد نتایج: 1033834  

Journal: :International Journal of Pharmacy and Pharmaceutical Sciences 2017

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1989

Journal: :Chemical and Biochemical Engineering Quarterly 2015

Journal: :Fermentation 2023

The large family of enzymes, known as polyphenols oxidases, includes laccase. Due to the inclusion a copper atom in their catalytic core, laccases are frequently referred multi-copper oxidases. Laccases versatile enzymes that can catalyze oxidation wide range phenolic and non-phenolic substances. In current study, local strain Aspergillus niger was used for solid-state fermentation produce fung...

2013
Qun Wu Suqin Peng Yao Yu Yixue Li Yan Xu

Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsible for the unique properties of B. licheniformis CGMCC3963 in mao-tai-flavor liquor production w...

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