The experiments were conducted at Green Acres Agronomy farm near Gainesville, Florida, on an Arredondo loamy sand, a member of the loamy, silicious, hyperthermic family of grossarenic Paleudults. The field study started in 1976 included cropping systems of oat (Avena sativa)/soybean (Glycine max L. Merr.) versus oat/grain sorghum (Sorghum bicolor L.) that were split plots of four tillage treatm...

This study aims to determine the content of antioxidants, carbohydrates, and protein in Sorghum (Sorghum bicolor L. Moench) as an economically functional food ingredient during COVID-19 pandemic. The research stages include manufacture sorghum seed extract, Antioxidant level testing using DPPH test, carbohydrate testing, determination Kjeldahl method, method consists 3 stages, namely: destructi...

Sorghum (Sorghum bicolor L. (Moench)) is the third major cereal crop in Ethiopia in terms of area and production next to tef (Eragrostis tef) and maize (Zea mays). It is the major crop in drought stressed lowland areas that cover 66% of the total arable land in the country. Yield stability is one of the setbacks facing plant breeders in developing widely adapted varieties with superior yield. T...

A gram-positive bacterium with antagonistic activity towards soilborne fungal pathogens has been isolated from the mycorrhizosphere of Sorghum bicolor inoculated with Glomus mosseae. It has been identified as Paenibacillus sp. strain B2 based on its analytical profile index and on 16S ribosomal DNA analysis. Besides having antagonistic activity, this bacterium stimulates mycorrhization.

Sorghum (Sorghum bicolor) is one of the world's most important cereal crops. S. propinquum is a perennial wild relative of S. bicolor with well-developed rhizomes. Functional genomics analysis of S. propinquum, especially with respect to molecular mechanisms related to rhizome growth and development, can contribute to the development of more sustainable grain, forage, and bioenergy cropping sys...

Sorghum is a wonder crop from physiological point of view. It is the most important cereal crop, after rice and wheat.  The number of reports describing the use of transgenic Sorghum for basic studies in Biotechnology is still limited when compared to other crops. In one hand, the success of the transformation techniques is mainly dependent upon the availability of optimal protocols for highly ...

With high productivity and stress tolerance, numerous grass genera of the Andropogoneae have emerged as candidates for bioenergy production. To optimize these candidates, research examining the genetic architecture of yield, carbon partitioning, and composition is required to advance breeding objectives. Significant progress has been made developing genetic and genomic resources for Andropogone...

Sweet sorghum [Sorghum bicolor (L.) Moench] is a multipurpose crop (food, feed, fodder and fuel) that has the potential as an alternative biofuel feedstock without impacting food and fodder security. This chapter entitled ‘‘Sweet sorghum: From theory to practice’’ discusses on the historical developments in sweet sorghum and immense range of genetic variability that was available in major sorgh...