نتایج جستجو برای: soyabean
تعداد نتایج: 508 فیلتر نتایج به سال:
Symbiosis between leguminous plants and soil bacteria, commonly referred to as rhizobia, is of considerable economic importance, in low input sustainable agriculture, agroforestry and land reclamation, besides being eco-friendly. In the era of development and commercialization of bioinoculant technology for sustainable agriculture development, rhizobial inoculants have been targetted as potenti...
The effects of frying unripe plantain and sweet potato (separately) in soyabean oil on the properties of the oil were investigated. Also, the effect of the degradation of the oil on biodiesel yield obtained from the oil was considered. Physico-chemical properties of soyabean oil (acid value, saponification value, viscosity, density, colour) were measured daily after being used for frying for da...
The intestinal permeability to markers was assessed in preruminant calves fed different milk substitutes containing skimmed milk powder or whey and soyabean products of differing antigenic activity as the protein sources. In Experiment 1, the 6 h urinary excretion of lactulose transiently decreased with the antigenic soyabean product but not that of sucrose of D-mannitol. In Experiment 2, the 6...
This study is concerned with the optimization of fermentation parameters for the hyper production of mannanase from Fusarium oxysporum SS-25 employing two step statistical strategy and kinetic characterization of crude enzyme preparation. The Plackett-Burman design used to screen out the important factors in the culture medium revealed 20% (w/w) wheat bran, 2% (w/w) each of potato peels, soyabe...
A method of cultivating Brucella abortus S19 culture in bioreactor was attempted using three different media. Culture conditions in bioreactor were optimized by varying agitation and aeration parameters. Varying the aeration ranging from 0.5 vvm to 0.8 vvm and agitation rate ranging from 250 rpm to 400 rpm during bacterial growth was found to yield highest viable count within 48 hours of cultur...
Studies conducted in the last 20 years have led to the identification of small dense LDL as an important risk factor for CVD. Consumption of plant sterols, soyabean proteins, viscous fibre and nuts are known to modulate the risk of CVD favourably through their cholesterol (Chol)-lowering properties, both independently and more recently in combination. Nevertheless, their combined impact on the ...
This study examined the effect of purified soyabean phosphatidylcholine (SPC) on circulating plasma lipids and nutrient digestibility in juvenile common carp. The fish (100 (SD 15) g, 25 degrees C) were fed, for 4 weeks, a casein-based diet containing either 12 % soyabean oil (diet SBO) or 8 % SBO plus 4 % SPC (diet SPC). The lipid, protein and energy contents of the faeces were analysed for th...
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