نتایج جستجو برای: spaghetti

تعداد نتایج: 488  

Journal: :Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment 1991

Journal: :Physical review letters 2016
Sun-Ting Tsai Li-Min Wang Panpan Huang Zhengning Yang Chin-De Chang Tzay-Ming Hong

The acoustic emission from breaking a bamboo chopstick or a bundle of spaghetti is found to exhibit similar behavior as the famous seismic laws of Gutenberg and Richter, Omori, and Båth. By the use of a force-sensing detector, we establish a positive correlation between the statistics of sound intensity and the magnitude of a tremor. We also manage to derive these laws analytically without invo...

Journal: :Journal of Food and Dairy Sciences 2020

ژورنال: سلامت و محیط زیست 2009
استاد رحیمی, علیرضا, تقی پور, حسن, مسافری, محمد, نظم آرا, شاهرخ,

Background and Objectives: In the production of some high-consumed food products like cake, biscuit, chocolate and spaghetti water is used in the preparing of primary material and in the kneading processes. At the present study microbiological and chemical quality of consumed water in food industries of East Azerbaijan Province were studied.Materials and Methods: Eleven factories with different...

Journal: :The American journal of clinical nutrition 2011
Hayley Dodd Sheila Williams Rachel Brown Bernard Venn

BACKGROUND Glycemic index (GI) testing is normally based on individual foods, whereas GIs for meals or diets are based on a formula using a weighted sum of the constituents. The accuracy with which the formula can predict a meal or diet GI is questionable. OBJECTIVE Our objective was to compare the GI of meals, obtained by using the formula and by using both measured food GI and published val...

Journal: :Chemical communications 2013
David C Green Martin R Lees Simon R Hall

Self-supporting superconducting replicas of pasta shapes are reported, yielding products of differing 3D architectures. Functioning high-temperature superconductor wires are developed and refined from replicas of spaghetti, demonstrating a unique sol-gel processing technique for the design and synthesis of novel macroscopic morphologies of complex functional materials.

2013

The influence of full-fat soy flour (FFSF) and extrusion conditions on the mechanical characteristics of dry spaghetti were evaluated. Process was performed with screw speed of 10-40rpm and water circulating temperature of 35-70°C. Data analysis using mixture design showed that this enrichment resulted in significant differences in mechanical strength. Keywords—Pasta, Mixture design, Enrichment...

Journal: :Journal of comparative psychology 2012
Christine A Caldwell Kerstin Schillinger Cara L Evans Lydia M Hopper

It has been proposed that the uniqueness of human cumulative culture may be attributable to humans' greater orientation toward copying the process of behavior (imitation), as compared with the products (emulation), resulting in particularly high fidelity transmission. Following from previous work indicating that adult human participants can exhibit cumulative learning on the basis of product co...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید