نتایج جستجو برای: sparus aurata

تعداد نتایج: 1293  

Journal: :Fish & shellfish immunology 2014
Francisco A Guardiola Alberto Cuesta Emilia Abellán José Meseguer María A Esteban

Fish skin mucus contains several immune substances that provide the first line of defence against a broad spectrum of pathogens although they are poorly studied to date. Terminal carbohydrate composition and levels of total IgM antibodies, several immune-related enzymes (lysozyme, peroxidase, alkaline phosphatase, esterases, proteases and antiproteases) as well as the bactericidal activity (aga...

Journal: :Gene 2001
J P Pinto M C Ohresser M L Cancela

Bone Gla protein (BGP, Osteocalcin) is a bone-specific vitamin K-dependent protein which has been intensively studied in mammals. Although BGP is the most abundant non-collagenous protein of bone, its mode of action at the molecular level remains unclear. From an evolutionary point of view, the appearance of BGP seems to parallel the appearance of hydroxyapatite-containing bone structures since...

2016
Rasmus Ejbye-Ernst Thomas Y. Michaelsen Bjørn Tirsgaard Jonathan M. Wilson Lasse F. Jensen John F. Steffensen Cino Pertoldi Kim Aarestrup Jon C. Svendsen

Ongoing climate change is predicted to affect the distribution and abundance of aquatic ectotherms owing to increasing constraints on organismal physiology, in particular involving the metabolic scope (MS) available for performance and fitness. The oxygen- and capacity-limited thermal tolerance (OCLTT) hypothesis prescribes MS as an overarching benchmark for fitness-related performance and assu...

Journal: :Histology and histopathology 2009
J B Ortiz-Delgado H Segner C Sarasquete

This study compares basal and induced expression of cytochrome P4501A-CYP1A in the brain of gilthead seabream, Sparus aurata. Larval or adult seabream were exposed to benzo(a)pyrene -B(a)P- and the CYP1A response was assessed by analyzing CYP1A mRNA (RT-PCR), CYP1A protein (expression levels: ELISA, western blotting; cellular localization: immunohistochemistry), and CYP1A catalytic activity (7-...

2009
Laura Del Coco Paride Papadia Sandra A. De Pascali Giorgia Bressani Carlo Storelli Vincenzo Zonno Francesco Paolo Fanizzi

In order to evaluate differences in general health and nutritional values of gilthead sea bream (Sparus aurata), the effects of semi-intensive, land-based tanks and sea-cages intensive rearing systems were investigated, and results compared with captured wild fish. The physiological state was determined by measuring the activity of three different intestinal digestive enzymes: alkaline phosphat...

2015
Maria Albrizio Antonio Ciro Guaricci Giulio Aiudi

The growing consumption of aquaculture products requires always new techniques to increase the production yield. Generally, the intensification of aquaculture practices is associated with a stress level rise of bred fishes. Sensitivity to stress, leading to disease, reduced growth and mortality, is higher in larvae than in adult fish. The stress induced effects can be reduced acting on opioid r...

Journal: :Diseases of aquatic organisms 2001
E P Papapanagiotou J P Trilles

For the first time Ceratothoa parallela (Otto, 1828), a cymothoid isopod, is reported parasitizing cage-cultured gilthead sea bream Sparus aurata, in Greece. The specimens observed are larvae (Pullus secundus). They were found in the branchial and buccal cavity of young gilthead sea bream of 2 g mean body weight, upon introduction in the cages in an intensive cage farm facility. The species was...

Journal: :Histology and histopathology 2006
D González-Martínez C Sarasquete E Pascual J A Muñoz-Cueto

In this study, we have analysed the expression of gonadotrophin-releasing hormone (GnRH) binding sites in somatic tissues (intestine, liver, gill, skeletal muscle, ovary, heart, stomach, kidney and spleen) of the gilthead seabream, Sparus aurata using 3-[125I]iodototyrosyl5-mammalian GnRH and auto-radiographic techniques. The qualitative and quantitative analysis showed the existence of a basal...

Journal: :International journal of food microbiology 2000
K Koutsoumanis G J Nychas

A systematic experimental procedure for fish shelf-life modelling was used to develop a model for predicting the quality of fish in the chill chain. For this, the growth of the naturally occurring bacteria pseudomonads, Shewanella putrefaciens, Enterobacteriaceae, lactic acid bacteria and yeasts, on gilt-head seabream (Sparus aurata), was studied at temperatures from 0 to 15 degrees C. The resu...

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