The requirement for real-time monitoring in the modern and highly automated food processing environment has stimulated research into rapid microbiological testing. This review will concentrate on the search for a rapid detection system for the microbial spoilage of meats that has been ongoing since at least the 1970s. The metabolic processes and bacteria involved within the microbial spoilage o...

Heuristic algorithms for mining large databases are being adapted to enable discriminatory analysis to be performed on biological data, accelerating the progress in understanding biological diversity and its industrial implications. A range of knowledge discovery algorithms are being applied to yeast characteristics data, providing new research leads and decision making tools. The research pres...

Milk in its natural state is a highly perishable material because it is susceptible to rapid spoilage by the action of naturally occurring enzymes and contaminating microbes. Good hygiene practice from the farm to dairy, effective refrigeration regimes, reduction of storage times and technologies for reduction of spoilage and pathogenic microorganisms are basic measures needed to be accomplishe...

vorax strain V,. Serological relationships were determined by three procedures: immobilization, agglutination, and complement fixation. Antigenic relationships in general were dependent upon the method employed. The immobilization test provided the best method for uncovering these differences. The complement fixation test did not provide satisfactory identification of the different species.

The bacterial succession on the skin of broiler chicken carcasses stored at 2 degrees C was traced, and the ability of representative isolates to produce off-odors was determined by using sterile leg and breast muscle sections. Off-odors were identified by olfactory and chemical means. The inability of peptone-iron agar to detect sulfide-producing strains was noted.