نتایج جستجو برای: sponge cake
تعداد نتایج: 14169 فیلتر نتایج به سال:
Fluid intake and output is accurately charted, and during the phase of anuria or oliguria oral fluids should be restricted to about 600 ml. per day. The patient is encouraged to take a diet such as sugared rice, buttered toast, sponge cake, etc., and intravenous or intragastric therapy is avoided. Protein anabolic drugs such as nilivar are useful in preventing the destruction of the patient's o...
Durian seed flour can be used for the manufacture of food products such as sticks and steamed sponges. Sticks sponge cake are foods that many people like from children to adults. is rich in minerals including magnesium, potassium, calcium phosphorus. This study aims determine content phosphorus durian using Atomic Absorption Spectrophotometer (SSA) UV-Vis Spectrophotometry. The results showed m...
Materials Scrap paper torn into 1” x 1” (2.5 cm x 2.5 cm) pieces (paper towels, construc tion paper, and toilet paper work well; a large bowl; a wooden frame 5” x 7” (13 cm x 18 cm) or 8” x 10” (20 cm x 25 cm); nylon or wire screen; staples; a plastic basin at least 2.5 gallons (9.5 liters) in capacity, that is larger than the frame; cloth dishtowels (felt, blotting paper, or newspaper may subs...
Abstract The effect of three types emulsifiers (polyglycerol monostearate ester – E475, sucrose stearate E473 and modified inulin palmitate HP-25) on the starch retrogradation in sponge cake (SC) during storage was investigated. method differential scanning calorimetry (DSC) applied to determine changes staling process. temperature enthalpy endothermic transition decreased when were added. lowe...
One of the efforts to increase consumption fruits and vegetables for local community others area is innovate diversification processed food products. For example, fruit Manonjaya salacca had been researched made a semi-finished product in form flour other products such as muffins, cakes, cookies, flakes. Before, results research diseminated Small Medium Enterprises (SMEs). The purpose this stud...
Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking
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