This study was carried out to investigate the effects of increasing levels propolis addition as a feed additive in seabream (Sparus aurata) diets on hematological parameters and fish fatty acids profile. Seabream with an average weight 12.04 ± 0.01 g were fed 0 (control), by 1.25, 2.5, 5, 10, 20 g/kg (abbreviated P1.25; P2.5; P5; P10 P20 respectively) supplemented for 10 weeks. The experiment c...

Tomato (Solanum lycopersicum) has a high level of genetic variation in fruit color, which is an important quality trait considered by breeders and consumers. The stripe color pattern determined the green (gs) locus observed only peel tissue tomato. Using two different F2 populations (351 97 individuals), we mapped gs to long arm chromosome 7 found that it cosegregated with TOMATO AGAMOUS-LIKE 1...

We simulate traces for a catalog of spatiotemporally complex pulses measured using a single-shot complete spatiotemporal pulse-measurement technique we recently developed, called Spatially and Temporally Resolved Intensity and Phase Evaluation Device: Full Information from a Single Hologram (STRIPED FISH). The only such technique ever developed to our knowledge, STRIPED FISH measures the comple...

The effects of the dietary administration of two heat-inactivated whole bacteria from the Vibrionaceae family, singly or combined, on innate immune response of the seabream were studied. The two bacteria (Pdp11 and 51M6), which were obtained from the skin of gilthead seabream, showed in vitro characteristics that suggested they could be considered as potential fish probiotics. The fish were fed...

In this paper, 981 reared juveniles of gilthead seabream (Sparus aurata) were analysed, 721 of which were from a commercial hatchery located in Northern Italy (Venice, Italy) and 260 from the Hellenic Center for Marine Research (Crete, Greece). These individuals were from 4 different egg batches, for a total of 10 different lots. Each egg batch was split into two lots after hatching, and reared...

—The traditional view of habitat requirements for inland striped bass Morone saxatilis suggests that these fish need dissolved oxygen (DO) levels above 2–3 mg/L and temperatures below 258C to thrive. However, striped bass are found in reservoirs where hypolimnetic hypoxia forces them into warm temperatures (27–308C) for much of the summer, and contrary to expectations, these populations do not ...

Striped bass (Morone saxatilis) and white bass (Morone chrysops) are the parental species of the hybrid striped bass, a major U.S. aquaculture species. Currently, genomic resources for striped bass, white bass, and their hybrid lag behind those of other aquaculture species. Current resources consist of a medium-density genetic linkage map and a well-annotated ovarian transcriptome. A well-annot...

Anisotropic states at half-filled third and higher Landau levels are investigated in the system with a finite electric current. We study the response of the striped Hall state and the anisotropic charge density wave (ACDW) state against the injected current using the effective action. Current distributions and a current dependence of the total energy are determined for both states. With no inje...