• Biophysical properties of residues: Amino acids differ in size and charge. Some are acidic, some are basic, some have aromatic side chains. Generally, replacement of an amino acid with another amino acid with similar properties is less likely to break the protein or cause a dramatic change in function than replacement with an amino acid with different properties. A substitution matrix should ...

• Biophysical properties of residues: Amino acids differ in size and charge. Some are acidic, some are basic, some have aromatic side chains. Generally, replacement of an amino acid with another amino acid with similar properties is less likely to break the protein or cause dramatic changes in function than replacement with an amino acid with different properties. A substitution matrix should r...

2. Facultad de Medicina, Universidad Nacional Autónoma de México 7 Running title: Sr substitution of Ca prolongs inspiratory burst 8 9 Word count: 6816 10 Figures: 5 11 References: 67 12 Pages: 25 13 14 Correspondence should be addressed to: 15 Consuelo Morgado-Valle, Ph.D. 16 Centro de Investigaciones Cerebrales 17 Universidad Veracruzana 18 Berlin 7. Fracc. Montemagno Animas 19 C.P. 91190 Xal...

Herbelin presented (at CSL'94) a simple sequent calculus for minimal implicational logic, extensible to full rst-order intuitionistic logic, with a complete system of cut-reduction rules which is both con uent and strongly normalising. Some of the cut rules may be regarded as rules to construct explicit substitutions. He observed that the addition of a cut permutation rule, for propagation of s...

Structural features of La(1-x)SrxMn0.5Co0.5O3 (x = 0.0, 0.1, 0.2, 0.3, 0.4, and 0.5) nano-particles were investigated using X-ray powder diffraction and FT-IR spectroscopy. The characterization of compounds by X-ray powder diffraction and using Fullprof program show a cubic structure (Pm3m space group) for x = 0.0 and a rhombohedra structure (R-3c space group) for the Sr substituted La(1-x)SrxM...

regarding the nutritional value and availability of acorns in west and southwest of iran, the effects of partial substitution of wheat flour with acorn flour was investigated. wheat flour was replaced by treated acorn flour in the formulation of sponge cake and the quality characteristics were evaluated. density of cakes was increased with increasing the acorn flour. as the substitution degree ...