The relative contributions of invertase and sucrose synthase to initial cleavage of phloem-imported sucrose was calculated for sink leaves of soybean (Glycine max L. Merr cv Wye) and sugar beet (Beta vulgaris L. monohybrid). Invertase from yeast hydrolyzed sucrose 4200 times faster than 1'-deoxy-1'-fluorosucrose (FS) while sucrose cleavage by sucrose synthase from developing soybean leaves proc...

Sucrose accumulation in developing sugar cane (Saccharum officinarum) is accompanied by a continuous synthesis and cleavage of sucrose in the storage tissues. Despite numerous studies, the factors affecting sucrose accumulation are still poorly understood, and no consistent pattern has emerged which pinpoints certain enzyme activities as important controlling steps. Here, we develop an approach...

Introduction:Many different kinds of chewing gum can increase the flow of saliva, and they have been proven to have anti-bacterial effects as well. The aim of this study was to compare the effect of natural turpentine and synthetic sugar-free gums on dental plaque pH after a sucrose challenge. Methods: This randomized clinical trial was conducted on 15 subjects, who refrained from oral hygiene ...

We describe the development and application of an expressed sequence tag (EST)-derived restriction fragment length polymorphism (RFLP) marker for sugarcane elite genotypes which can be used for quantitative trait loci (QTL) tagging for sugar content. EST-derived RFLP markers for proteins involved in sucrose metabolism have been used in Southern analysis for mapping and gene tagging in elite sug...

Soluble sugars not only serve as nutrients, but also act as signals for plant growth and development, but how sugar signals are perceived and translated into physiological responses in plants remains unclear. We manipulated sugar levels in transgenic plants by overexpressing sucrose synthase (SuSy), which is a key enzyme believed to have reversible sucrose synthesis and sucrose degradation func...

Recent research has shown that nectar properties of flowers pollinated by generalist avian nectarivores differ markedly from those of flowers pollinated by specialist avian nectarivores. In particular, flowers pollinated by generalist avian nectarivores tend to have very dilute nectar dominated by hexose sugars. To establish whether pollinator-mediated selection can explain these traits, we tes...

Few studies have evaluated vegetable soybean for sugar content at the green pod stage. Information on combining ability and type of gene action that governs inheritance of seed traits can help breeders to select suitable parents and devise an appropriate breeding strategy. Ten vegetable soybean accessions were crossed in a complete diallel mating design. Parent lines and F2 and F3 progenies wer...

The sucrose permease (CscB) and lactose permease (LacY) of Escherichia coli belong to the oligosaccharide/H(+) symporter subfamily of the major facilitator superfamily, and both catalyze sugar/H(+) symport across the cytoplasmic membrane. Thus far, there is no common substrate for the two permeases; CscB transports sucrose, and LacY is highly specific for galactopyranosides. Determinants for Cs...

Current methods for quality control of sugar cane are performed in extracted juice using several methodologies, often requiring appreciable time and chemicals (eventually toxic), making the methods not green and expensive. The present study proposes the use of X-ray spectrometry together with chemometric methods as an innovative and alternative technique for determining sugar cane quality param...

Introduction: Dental caries is a disease that produced by the dissolution of local chemical surfaces teeth caused product microbial fermentation from dietary carbohydrates in biofilm attached to teeth. Sugar especially sucrose most important factors etiology dental caries. Dietary modification have been recommended order reduce fermentable carbohydrate intake needed cariogenic microorganism pro...