A study was carried out to assess the combining ability of ten CMS lines with four testers using line x tester method. Biometrical observations were taken for days 50% flowering, plant height, head diameter, maturity, volume weight, hundred seed yield /plant, oil content and yield/plant.  Specific combing variance greater than general all characters which indicated that non-additive gene a...

Sunflower (Helianthus annuus L.) is one of the most important vegetable oil sources in world and our country. The preference for sunflower consumption increases importance sunflowers Rust, downy mildew, Verticillium wilt, Sclerotinia stalk head rot, charcoal blight, leaf spot are some diseases commonly seen sunflowers. In years, depending on climatic conditions, Downy mildew (Plasmopara halsted...

The response of RIMI [imazethapyr-tolerant (T)] sunflower (Helianthus annuus L.) hybrid and the local imazethapyr-sensitive hybrid "Zoltan" (S) was investigated under controlled conditions. Hybrids grown in pots were treated post-emergence with imazethapyr at the two pairs of leaves stage. Visual injury evaluation and vegetative parameters were recorded. ALS (acetolactate synthase) enzyme activ...

This study was undertaken to determine how photosynthesis tolerates desiccation in an intertidal alga Fucus vesiculosus L. and a terrestrial sunflower Helianthus annuus L. Photosynthetic O2 evolution generally was inhibited at low water potentials (psiw) but more in sunflower leaves than in Fucus fronds at the same psiw. As psiw decreased, less carbon accumulated in an organic carbon store in F...

Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (Hordeum vulgare), rice (Oryza sativa), sunflower (Helianthus annus), wheat (Triticum aestivum) and maize (Zea mays) are very common objects of interest of genetic modification (GMO); therefore the developmen...