نتایج جستجو برای: sustainable production intensification

تعداد نتایج: 716765  

2008
Karmen PAŽEK Črtomir ROZMAN

Decision making process in agriculture is fundamentally concerned with achieving integrated, productive and sustainable use of financial, biological and social capital at different levels. As our understanding and knowledge of the environmental and production resource base has improved, the need for integrated approaches to management has been more widely appreciated. The intensification of agr...

Journal: :Frontiers of Agricultural Science and Engineering 2020

Journal: :Current opinion in biotechnology 2014
John A Pickett Christine M Woodcock Charles A O Midega Zeyaur R Khan

Farming systems for pest control, based on the stimulo-deterrent diversionary strategy or push-pull system, have become an important target for sustainable intensification of food production. A prominent example is push-pull developed in sub-Saharan Africa using a combination of companion plants delivering semiochemicals, as plant secondary metabolites, for smallholder farming cereal production...

2015
Richard F. Pywell Matthew S. Heard Ben A. Woodcock Shelley Hinsley Lucy Ridding Marek Nowakowski James M. Bullock

Ecological intensification has been promoted as a means to achieve environmentally sustainable increases in crop yields by enhancing ecosystem functions that regulate and support production. There is, however, little direct evidence of yield benefits from ecological intensification on commercial farms growing globally important foodstuffs (grains, oilseeds and pulses). We replicated two treatme...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Martin K van Ittersum Lenny G J van Bussel Joost Wolf Patricio Grassini Justin van Wart Nicolas Guilpart Lieven Claessens Hugo de Groot Keith Wiebe Daniel Mason-D'Croz Haishun Yang Hendrik Boogaard Pepijn A J van Oort Marloes P van Loon Kazuki Saito Ochieng Adimo Samuel Adjei-Nsiah Alhassane Agali Abdullahi Bala Regis Chikowo Kayuki Kaizzi Mamoutou Kouressy Joachim H J R Makoi Korodjouma Ouattara Kindie Tesfaye Kenneth G Cassman

Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately triple, whereas current levels of cereal consumption already depend on substantial imports. At issue ...

Journal: :The Proceedings of the Nutrition Society 2016
D C Little R W Newton M C M Beveridge

The status and potential of aquaculture is considered as part of a broader food landscape of wild aquatic and terrestrial food sources. The rationale and resource base required for the development of aquaculture are considered in the context of broader societal development, cultural preferences and human needs. Attention is drawn to the uneven development and current importance of aquaculture g...

Journal: :Plants, people, planet 2021

The need to increase food production with reduced use of resources and environmental impact demands innovative rethinking evolution cropping systems. essential changes required are consistent sustaining arbuscular mycorrhiza, which, together their associated microorganisms, could be managed play an important role, especially in the protection crops against abiotic biotic stresses. Mycorrhiza sh...

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