Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of dietary fiber. Specific fibers can distinctly affect digestive processes; therefore, digestibility and fermentability of the complete diet may depend on fiber types present. This study aimed to evaluate the effects of readily fermentable fibers (β-glucans and resistant...

Lamb meatballs are rarely found in the market, because lamb meat has a distinctive aroma. One way to reduce aroma of is use various types flour combination with tapioca flour. The purpose this study was determine quality processed from and given taro as substitute for A completely randomized design (CRD) 5 x 4 used experiment. five treatments were: T0 = no (control); T25=25% 25%; T50 50% flour;...