This paper presents a model where wage differences between men and women arise from taste-based discrimination, monopsonistic mechanisms gender in compensating differentials. We show how preferences against affect heterogeneity firms’ pay policies the context of an imperfect labour market with non-wage amenities, deriving test for presence discrimination These results inform analysis sex Italia...

People often diverge from members of other social groups: They select cultural tastes (e.g., possessions, attitudes, or behaviors) that distinguish them from outsiders and abandon tastes when outsiders adopt them. But while divergence is pervasive, most research on the propagation of culture is based on conformity. Consequently, it is less useful in explaining why people might abandon tastes wh...

The hypothesis that tastes activate two systems of palatability processing was tested by examining the ingestive and aversive fixed-action patterns (FAPs) elicited by equally preferred tastes. Berridge and Grill (1983) reported that the probability of occurrence of aversive FAPs could be increased without producing a reciprocal reduction in the probability of ingestive responses. This independe...

• Suppose we are attempting to model the buying preferences of several consumers based on past purchases, e.g. as in the Netflix recommender system. We assume that people with similar tastes tend to buy similar items and their buying history is related. Inferring the preferences for a customer based only on his past purchases may be tough, because that customer may not have rated enough movies ...

Recent research has revealed that specific tastes can influence moral processing, with sweet tastes inducing prosocial behavior and disgusting tastes harshening moral judgments. Do similar effects apply to different food types (comfort foods, organic foods, etc.)? Although organic foods are often marketed with moral terms (e.g., Honest Tea, Purity Life, and Smart Balance), no research to date h...

To study whether Polycose and monosodium L-glutamate (L-MSG) have unique tastes differing from the traditional four basic tastes, chemosensory profiles were established for Polycose, L-MSG and a group of related compounds (sucrose, maltose, monosodium D-glutamate (D-MSG), sodium chloride, calcium chloride). Flavors were assessed using whole-mouth tests in human subjects with nose open or clampe...

Generalization of a conditioned taste aversion in infant rats and how this is affected by stimulus preexposure was investigated in a series of experiments. In Experiment 1 generalization of a conditioned aversion between two tastes (sweet and salty) was found, and the effect of tastes preexposure was a reduction in generalization (Experiment 2). However, when these tastes were combined with a c...

Despite the fact that humans experience mixtures of odors and tastes each time they eat, little is known of their capacity to detect the individual components of foods. To investigate this capacity, 43 subjects were trained to identify three odors and three tastes and were required to indicate which of these could be identified in stimuli consisting of one to six components. Although the odor a...