The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with...

the water relations play a fundamental role in seed comprehension of biology. in order to describe the process of drying and the effect on water activity, which controls biological change in storage, a sound knowledge of the relationship between equilibrium moisture content (emc) and water activity/equilibrium relative humidity (erh) is essential. the relationship between the total moisture con...

The importance of moisture measurement in grain and seed is discussed, and a brief history of the development of moisture sensing instruments, based on sensing of dielectric properties of these materials, is presented. Data are presented graphically on the permittivities or dielectric properties of grain and seed showing their variation with frequency, moisture content, temperature, and bulk de...

physical properties of four common iranian varieties of canola seeds (hyola, okapi, orient and slm) were evaluated as a function of their moisture contents. the average seed length and thousand seed mass varied linearly from 1.925 to 2.262 mm and from 3.06 to 4.84 g, respectively. the average diameter, geometric mean diameter, and sphericity varied non-linearly from 1.475 to 1.911 mm, 1.625 to ...

the effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. ratio of water t...

The effect of alfalfa seed flour supplementation on the quality characteristics of refined wheat flour-based biscuits was studied. The proximate composition of refined wheat flour and alfalfa seed flour was determined. Refined wheat flour contained 12.43% moisture, 11.52% crude protein, 1.61% crude fat, 0.71% crude fiber, 1.43% ash and 70.83% nitrogen free extract, while alfalfa seed flour cont...

in this study, moisture dependent physical, mechanical and nutritional properties of sesame seed were evaluated. in the moisture range of 4.54–19.27% (d.b.), seed length, width, thickness, arithmetic mean diameter and geometric mean diameter increased linearly from 2.93 to 3.01 mm, 1.74 to 1.78 mm, 0.78 to 0.86 mm, 1.81 to 1.88 mm and 1.58 to 1.66 mm respectively with increase in moisture conte...

one of the most common methods for conservation of plant genetic resources is their ex situ storage as seed gene banks. seeds that are stored in the gene banks must be regenerated due to exchange and seed deterioration; if they not be regenerated the potential benefits of infrastructure investments for germplasm ex situ conservation may not be attained. prediction of seed longevity is based on ...

The thermal conductivity of sunflower seed was determined as a function of moisture content, bulk density and temperature which varies from 0.1 to 30.48% (w.b.) and 437.14 to 352.5 kg/m and 22 to 46°C, 3 respectively. The slope of the linear portion ( T versus ln(t)) method was used to analyze the line source heating data for thermal conductivity determination. Bulk density of sunflower seeds f...