The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae)], geranium [Pelargonium graveolens L'Herit (Geraniaceae)], nutmeg [Myristica fragrans Houtt. (Myristicaceae), oregano [Origanum vulgare ssp. hirtum (Link) Letsw. (Lamiaceae)] and thyme [Thymus vulgaris L. (Lamiaceae)] were assessed for antibacterial activity against 25 dif...

An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgari...

a comparative study was made between the acaricidal activities of some essential oils: rosemary (rosmarinus officinalis l.), lavandula (lavandula angustifolia mill.), thyme (thymus vulgaris l.) and ziziphora (ziziphora clinopodioides lam.) on the important mite pest, tetranychus cinnabarinus boisduval, the carmine spider mite, oncut roses during 2010-2012. the sublethal concentrations of ziziph...

Essential oils of aniseed, cinnamon leaf, red thyme, tea tree, peppermint, nutmeg, rosemary, and pine were tested in vitro against lice, Pediculus humanus. All the oils except for rosemary and pine were found to be effective in the laboratory when applied in an alcoholic solution and followed by a rinse the following morning in an essential oil/vinegar/water mixture. Peppermint and nutmeg were ...

INTRODUCTION The antimicrobial activity of essential oils (EOs) has been known for ages; in particular, the EOs of Melaleuca alternifolia, Thymus vulgaris, Mentha piperita, and Rosmarinus officinalis have been used for the treatment of fungal and bacterial infections. METHODOLOGY This study focused on the in vitro cytotoxicity to normal human conjunctiva cells and antimicrobial activity of 20...

The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the effect of food ingredients on their efficacy. The EOs assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage and thyme. Combinations of EOs were initially screened against Bacillus cereus, Escherichia coli, Listeria monocytogenes and Pseudom...

the antifungal potential of essential oils of thyme (thymus vulgaris l.), rosemary (rosmarinus officinalis l.), and laurel (laurus nobilis l.) was determined. to establish this antifungal potential, two molds related to feed spoilage, namely, aspergillus flavus and aspergillus parasiticus, were selected. the agar dilution method was employed for the determination of antifungal activities. the i...

in this study, extracts and essential oils of black and red pepper and thyme were tested for antibacterial activity against escherichia coli o157:h7 andstaphylococcus aureus. black and red pepper and thyme were provided from iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. after 24 h, the crude extract was separated as an alcoholic extract and con...

Herbs and spices have been used since ancient times to improve the sensory characteristics of food, to act as preservatives and for their nutritional and healthy properties. Herbs and spices are generally recognized as safe (GRAS) and are excellent substitutes for chemical additives. Essential oils are mixtures of volatile compounds obtained, mainly by steam distillation, from medicinal and aro...

Medicinal plants have a long tradition of use in folk and conventional medicine. In recent years numerous studies confirm various bioactivities of natural products, among them antibacterial activity. Natural antibacterial agents such are essential oils and isolated compounds now represent a notable source for pharmaceutical and food industry and are widely used in cosmetology. They meet standar...