The use of essentials oils (EOs) as alternative nitrites and nitrates in sausages will be proposed this study. For purpose, the minimal inhibitory concentration (MIC) white Piper nigrum Penja, Thymus vulgaris Syzigiuim aromaticum EOs were determined vitro against Escherichia coli ATCC25922, Salmonella enteritidis 155A Staphylococcus aureus NCTC10652. It follows from study that, T. EO was active...

Aromatic plants and laser beam wavelength in the red range of visible spectra (623.8 nm), most commonly used for treating plant species, were selected. As there is not much information references, it necessary to set a scale with qualitative partially quantitative evaluations results. Specimens thyme seed (Thymus vulgaris) selected as aromatic studying effect low-power lasers on development, co...

Necrotic enteritis in chicken is caused by the Clostridium perfringens, which have been found on almost chickensand for decades antimicrobial therapy was only strategy to control it. However misuse of antimicrobials linked many impacts like reduced susceptibility C. perfringens strains and cause cross-resistance agents. Thisworkdemonstrates that, uses herbal extracts with antibacterial effectsc...

Thymus with more than 200 species is known for its medicinal and culinary uses. There is an increasing demand for thyme and its products, requiring cultivation under different conditions, including drought. To understand the response of thyme to water deficit and its variation across the genus, eleven populations from a range of species (Thymus daenensis, T. kotchyanous, T. vulgaris, T. serpyll...

Thymus hyemalis L. and Spanish T. vulgaris subsp. vulgaris shrubs are characterized by a great chemical intraspecific variability among plants. This fact makes it difficult to detect real changes occurring in their essential oil composition during the vegetative cycle. Because of this, clones of T. hyemalis and T. vulgaris were used to monitor seasonal variations in their aromatic composition o...

The inhibitory effects of essential oils as well as chloroformic extracts of Thymus vulgaris, Thymus serpyllum, Salvia officinalis and Pimpinella anisum grown in Ash-shoubak region-south of Jordan and their possible individual phytochemical constituents was screened against pathogenic clinical and standard strains of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. The bioass...

Thymus vulgaris L. commonly known as thyme or garden belonging to family Lamiaceae is a pleasant smelling flowering perennial shrub, cultivating all over the world. Thyme has great importance due possibility of its use in various applications, food additives, medicines and cosmetic industry. leaves are highly aromatic therefore used fresh dried seasoning variety culinary applications including ...

Thymus species are popular spices and contain volatile oils as main chemical constituents. Recently, plant-derived essential oils are gaining significant attention due to their significant biological activities. Seven different thymus-derived essential oils were compared in our study. First, we focused on their chemical composition, which was followed up by testing their effects on phagocytosis...

Emergence of drug-resistant strains has demanded for alternative means of combating fungal infections. Oils of Carum copticum and Thymus vulgaris have long been used in ethnomedicine for ailments of various fungal infections. Since their activity has not been reported in particular against drug-resistant fungi, this study was aimed to evaluate the effects of oils of C. copticum and T. vulgaris ...

BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...