To explore the effect of bagging on nutritional quality and color kiwifruit (Actinidia spp.), fruits yellow-fleshed cultivars were analyzed after treatment. Bagging treatment promoted degreening mesocarp increased brightness. significantly reduced accumulation dry matter, titratable acids, starch, sucrose, fructose, glucose during development. Additionally, chlorophyll carotenoids development, ...

In 2002, the maturity of grapevine was researched on the basis of sugar content, total titratable acidity and pH at seven locations with an undulating topography in four varieties 'Chardonnay', 'Riesling', 'Welschriesling' and 'Sauvignon'. All sampling points were geo-referenced simultaneously with DGPS for creating sugar maps. The significant relationship between the varying altitude above sea...

Probiotic organism Bifidobacteria was isolated from the faeces of breast-fed infants at Universiti Putra Malaysia. Trypticase phytone peptone yeast extract agar (TPY) was used as a selective media for the isolation. Morphological examination of the isolates indicated that Bifidobacteria was Gram-positive rods in nature, curved with characteristics of V and Y shapes. The organisms were non-catal...

The purpose of this study was to provide a better understanding of the physiological role of endogenous net organic acid production in rats consuming their usual diet. Balance studies were performed over 24 h, and urine was collected in the day and night portions of the diurnal cycle. A supplemented low-electrolyte diet (LED) was fed to determine whether urinary organic anions were identical to...

S.P.L. Sgrensen not only introduced the p H concept, but in his classical paper from 1909 “Enzymstudien 11” he also described in great detail the colorimetric as well as the potentiometric methods for p H measurement, and he pointed out that two kinds of acidity must be distinguished: Actual acidity and titratable acidity. Previous to Sgrensen the acidity of a solution was usually determined by...

Deteriorated cottonseeds containing large amounts of free fatty acids in the oil were reported in a previous work (Mayne, 1956) to contain or to carry on their surfaces large numbers of lipolytic microorganisms. It was noted also that certain kinds of lipolytic organisms were found in the samples of deteriorated seed (rarely on the samples of prime seed), while other lipolytic types were found ...

The article presents the results of studies 2019-2020, carried out in soil and climatic conditions Crimean Mountain-valley viticultural zone on table grape variety ‘Italia’. It was experimentally determined that five-fold foliar treatment plantations with gel fertilizers has led to a significant increase average length annual shoots by 15 cm (9.2%) an green matter bushes 165.1 3 (9.1%). found u...

Aim: The present study aimed to carry out a literature review about biocorrosion as an etiological factor of non-carious lesions and dentin hypersensitivity. Method: bibliographic search was performed in the PubMed Virtual Health Library (VHL)databases, selecting articles published from 2015 2020, available full text, Portuguese English, related proposed theme. Results: In studies included, it ...