Tendral type cultivar melons (Cucumis melo L., inodorus group, Winter melon variety) were stored for a 75-d postharvest period in a ventilated chamber at 10 oC ± 1 oC and 75% ± 5 % RH. Qualitative degradation of the fruit was observed mainly involving proteins and ascorbic acid. It was also found that the sugar/acid ratio increased while the glucose/fructose ratio decreased, thus making the fru...

The possible use of chitosan coating on fresh-cut melons ( Cucumis melo var. Cantalupensis ) was investigated in this research topic. Manually sliced were treated with solutions 10 g/kg and calcium lactate then stored at 4°C for 8 days. Physical, physicochemical, microbiological sensory properties the samples monitored during storage period. It found that coatings inhibited growth microorganism...

Tomato is a versatile vegetable that is consumed fresh as well as in the form of processed products. More recently, there has been renewed attention given to the antioxidant content of tomatoes because many epidemiological studies suggested that regular consumption of fruits and vegetables, including tomatoes, can play an important role in preventing cancer and cardiovascular problems. Approxim...

Pantoea ananatis is a Gram-negative plant pathogen that causes disease on a broad range of host plants, including pineapple, maize, rice, onion, melons, and Eucalyptus, and has been implicated in several cases of human disease. Here, we report the genome sequence of P. ananatis LMG20103 isolated from diseased Eucalyptus in South Africa.

Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and respiration rates of cherry tomatoes. Respirat...

Fresh tomatoes higher in lycopene content than standard varieties have recently been designed. We hypothesized that consumption of fresh, high lycopene tomatoes (HEC) for 3-weeks, as compared to standard fresh tomatoes, (LEC) would result in significant increases in serum lycopene and reductions in oxidative stress and inflammation. Forty healthy adult men (37.5%) and women (62.5%) age 55.3±4.7...

Bacterial fruit blotch (BFB) of melons is a seed-borne disease caused by Acidovorax citrulli. We determined the draft genome of A. citrulli Tw6. The strain was isolated from a watermelon collected from Beijing, China. The A. citrulli Tw6 genome contains 5,080,614 bp and has a G+C content of 68.7 mol%.

Microbial agents of tomato spoilage in Onitsha metropolis, Nigeria were investigated. A total of 80 tomatoes were sampled, out of which 40 were fresh healthy intact tomatoes and the other 40 were spoilt tomatoes sold in 4 local markets within the zone. They were cultured on blood agar, MacConkey agar, tomato juice agar and Sabourand dextrose agar. No organism was isolated from fresh healthy int...

365 Abstract: An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability properties were tested to study the effects of these conditions on the changes in postharvest qualities of tomatoes harvested at the pink stage of maturity and stored at 13C for 60 days. The...