The cell-based antioxidant activity assay as more biological relevant assay was considered to be more accurate to predict antioxidant activity in vivo than chemical activity assays. In the present study, the five main Phyllanthus emblica L. cultivars in China were subjected for cellular antioxidant activity based on HepG2 cells as well as antiproliferative activity. Total phenolics, total flavo...

Greenhouse experiments in a completely randomized design were carried out to investigate the effects of nitroxin fertilizer (0, 1 and 2 li/ha) on morphological and physiological traits of Amaranthus retroflexus in 2013. The traits in the study included plant height, fresh and dry weight of shoots, roots, stem and leaf, Chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, anthocyanin, a...

The aim of the present study was to characterize the phenolic acids, flavonoids, and antioxidant properties of monofloral honey collected from five different districts in Bangladesh. A new high performance liquid chromatography (HPLC) equipped with a UV detector method was developed for the identification of the phenolic acids and flavonoids. A total of five different phenolic acids were identi...

OBJECTIVE To evaluate the healing action of green and red propolis, correlating it with the content of flavonoids. METHODS We performed quantification of total flavonoids of green and red propolis ethanol extracts for subsequent incorporation in ointment base to 20%. We used 20 Wistar rats divided into four groups: 0.9% saline (S), ointment base (B), green propolis ointment (G) and red propol...

BACKGROUND Flavonoids exert anti-inflammatory properties and modulate oxidative stress in vitro, suggesting a protective effect on lung function, but epidemiological studies examining this association are scarce. METHODS A stratified random sample was drawn from the GA²LEN screening survey, in which 55,000 adults aged 15 to 75 answered a questionnaire on respiratory symptoms. Post-bronchodila...

Antibacterial activity, total phenolic content and flavonoid concentrations of extracts from the leaves of Arctostaphylos uva-ursi L. were performed. Tested bacterial strains are 20 clinical isolates, including different strains of Escherichia coli and Enterococcus faecalis. The total phenolic content was determined using Folin-Ciocalteu reagent. The concentration of flavonoids in extracts were...