نتایج جستجو برای: total vitamin c

تعداد نتایج: 1839170  

Journal: :The British journal of nutrition 2004
Christopher J Bates Kerry S Jones Leslie J C Bluck

Factors affecting absorption of physiological doses of vitamin C in man have not been widely studied, partly because few suitable tools exist to distinguish recently absorbed vitamin C from endogenous vitamin. Stable isotope-labelled vitamin C provides such a tool. Fifteen healthy non-smoking subjects aged 26-59 years were studied. Each received 30 mg l-[1-(13)C]ascorbic acid orally on two occa...

2012
Sedigheh Bakhtiari Jamileh Bigom Taheri Mahin Bakhshi Hamed Mortazavi Azadeh Shah Hoseini Elahe Vahid Dastjerdi Somayyeh Azimi

This study was designed to elucidate the effect of ascorbic acid on salivary total antioxidant capacity in smokers. In this single blind crossover clinical trial, the whole unstimulated saliva of 30 smokers, who were randomly divided into two groups, was collected. In the first phase after the saliva collection, one group of patients took 500 mg of vitamin C powder, for 3 weeks. Then, saliva of...

2015
Ricardo Guimarães MARIM Alex Silva de GUSMÃO Roberto Esteves Pires CASTANHO Rafael DEMINICE Altino Luiz Silva THEREZO Alceu Afonso JORDÃO Marcos Renato de ASSIS Elane de Fátima TAIPEIRO Luciamare Perinetti Alves MARTINS

INTRODUCTION In order to examine the effectiveness of vitamin C (ascorbic acid) in combating the oxidative insult caused by Trypanosoma cruzi during the development of the chronic phase of Chagas disease, Swiss mice were infected intraperitoneally with 5.0 × 104 trypomastigotes of T. cruzi QM1strain. METHODS Mice were given supplements of two different doses of vitamin C for 180 days. Levels ...

Journal: :The Journal of nutrition 2011
Nancy N Maserejian Edward L Giovannucci Kevin T McVary John B McKinlay

Lower urinary tract symptoms (LUTS) in men may be related to micronutrients involved in prevention of oxidative damage or cell growth and differentiation. We tested the hypothesis that carotenoid, vitamin A, and vitamin C intake were inversely associated with total LUTS, voiding, and storage symptoms. We conducted a cross-sectional multivariate analysis of 1466 men aged 30-79 y in the Boston Ar...

Microgreens are young plants that have gained popularity among consumers due to their high nutritional value. In the present study, the shelf life and nutritional properties of beet microgreens subjected to silicon and nano-silica in the post-harvest period have been investigated. Silicon and nano-silica treatments were carried out at two levels (Control and 100 mg/L as foliar spraying), after ...

Journal: :پژوهش های علوم دامی ایران 0
سعید میرزاپور سراب سمیه سالاری خلیل میرزاده علی آقایی

introduction: high environmental temperature during summer months which leading to heat stress, is of great concern in all types of poultry production. feed consumption, growth rate, hatchability, mortality, and other important traits governing the prosperity of the industry are adversely affected by severe heat stress. literature suggests that the advantages of dietary l-carnitine and ascorbic...

Journal: :Kidney & blood pressure research 2016
Yao-Bin Zhu Ya-Ping Zhang Jing Zhang Yan-Bo Zhang

BACKGROUND/AIMS Renal ischemia/reperfusion injury (IRI) is a very common clinical event and usually leads to ischemic acute renal failure (ARF). In the present study, we investigated the protective role of vitamin C in renal function and renal arterial relaxation following ischemic injury. METHODS IRI model in mice was used. Various biochemical parameters including nitric oxide (NO), reduced ...

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
مصطفی آلبوکردی m albockordi . [email protected] احمد محمودیان a mahmoudian رضا اسحاقی r eshaghi زیبا فرج زادگان z farajzadegan

introduction: iron deficiency anemia (ida) is the most common form of anemia and one of the most important health problems. iron supplementation for high risk groups can prevent ida and its complications in the community. we need to have a holistic approach to control ida with minimum cost and complications. considering the high prevalence rate of ida in iran, assessment of the effects of micro...

Journal: :The American journal of clinical nutrition 1994
J Hallfrisch V N Singh D C Muller H Baldwin M E Bannon R Andres

High plasma vitamin C may lower risk of cardiovascular disease as indicated by direct association with plasma high-density-lipoprotein (HDL) cholesterol and HDL2 cholesterol. Plasma lipids and vitamin C were determined in 316 women and 511 men (aged 19-95 y). After adjustment for age, sex, obesity, and smoking, plasma vitamin C was directly associated with HDL- (P = 0.01) and HDL2 cholesterol (...

Journal: :علوم دامی ایران 0
ایمان یوسفیان دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران احمد زارع شحنه استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران مهدی ژندی استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجید بحرینی دکتری حرفه ای، مرکز اصلاح نژاد و بهبود تولیدات دامی کشور غزاله ایزدپناه دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران رضا نوعی دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی امام وردی

the purpose of this study was to determine the effects of different concentrations of vitamin e (vit. e) in the quality of preserved stallion semen at 5ᵒc for a period of 48 h. semen was collected and most (≥90%) seminal plasma removed by centrifugation at 600 × g. pooled samples divided in four equal parts and diluted with extenders that was supplemented with different concentrations of vit. e...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید