the production of healthy and high-quality meat and meat products in line with consumers’ demand for natural foods has become a major challenge for the meat production industry. herbal extracts and essential oils have shown potentially significant antimicrobial effects against spoilage and pathogenic microorganisms present in meat products; however, they tend to have a limited use due to the in...

This study aims to determine the condition of tourism products in tourist village Pucak Tinggan, and measure level satisfaction with service performance manager. Data collection methods used are observation, interviews, questionnaires documentation. While analytical method is descriptive qualitative measurement CSI (Customer Satisfaction Index). From this research, it known that Tinggan form tr...