نتایج جستجو برای: triticum durum

تعداد نتایج: 15977  

Journal: : 2021

Background. Studies into the adaptability of genetic diversity cultivated plants and their wild relatives to various environments are induced by global climate change. Introduction adaptive wheat cultivars resistant environmental stressors is basis for stable harvests. This article presents results a research value indigenous durum varieties improved released in different years Azerbaijan. Mate...

Journal: :Journal of experimental botany 2008
D K Biswas H Xu Y G Li M Z Liu Y H Chen J Z Sun G M Jiang

Modern wheat (Triticum aestivum L.) is one of the most ozone (O(3))-sensitive crops. However, little is known about its genetic background of O(3) sensitivity, which is fundamental for breeding O(3)-resistant cultivars. Wild and cultivated species of winter wheat including donors of the A, B and D genomes of T. aestivum were exposed to 100 ppb O(3) or charcoal-filtered air in open top chambers ...

Journal: :Genome 2006
A Brandolini P Vaccino G Boggini H Ozkan B Kilian F Salamini

The genetic relationships of A genomes of Triticum urartu (Au) and Triticum monococcum (Am) in polyploid wheats are explored and quantified by AFLP fingerprinting. Forty-one accessions of A-genome diploid wheats, 3 of AG-genome wheats, 19 of AB-genome wheats, 15 of ABD-genome wheats, and 1 of the D-genome donor Ae. tauschii have been analysed. Based on 7 AFLP primer combinations, 423 bands were...

Journal: :journal of agricultural science and technology 2011
m. mardi m. r. naghavi s. m. pirseyedi m. kazemi alamooti s. rashidi monfared

comparative assessment of genetic diversity of 122 durum wheat genotypes (triticum turgidum l. var. durum) was performed using 73 ssap polymorphic fragments, 123 aflp polymorphic loci and 104 ssr alleles. ssap and aflp data showed a clear demarcation between the cultivars and landraces and ssr data classified cultivars and landraces according to their origin. furthermore, the estimated genetic ...

Journal: :Food chemistry 2017
Elisa Carloni Giulia Amagliani Enrica Omiccioli Veronica Ceppetelli Michele Del Mastro Luca Rotundo Giorgio Brandi Mauro Magnani

Pasta is the Italian product par excellence and it is now popular worldwide. Pasta of a superior quality is made with pure durum wheat. In Italy, addition of Triticum aestivum (common wheat) during manufacturing is not allowed and, without adequate labeling, its presence is considered an adulteration. PCR-related techniques can be employed for the detection of common wheat contaminations. In th...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2003
Junhua Peng Yefim Ronin Tzion Fahima Marion S Röder Youchun Li Eviatar Nevo Abraham Korol

Wild emmer wheat, Triticum dicoccoides, is the progenitor of modern tetraploid and hexaploid cultivated wheats. Our objective was to map domestication-related quantitative trait loci (QTL) in T. dicoccoides. The studied traits include brittle rachis, heading date, plant height, grain size, yield, and yield components. Our mapping population was derived from a cross between T. dicoccoides and Tr...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

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