نتایج جستجو برای: turmeric powder

تعداد نتایج: 49479  

Journal: :Biochemical pharmacology 2008
Ajay Goel Ajaikumar B Kunnumakkara Bharat B Aggarwal

Although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a treatment for inflammatory diseases and is referred by different names in different cultures, the active principle called curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over the last half century has reveale...

2012
S. C. VERMA M. M. PADHI

Curcuma longa L. rhizomes are widely used by the traditional medical practitioners for curing various diseases. The rhizomes of C. longa L. is commonly known as Haldi or Turmeric. Haldi is of special importance to human with the discovery that its rhizome powder, when added to various food preparations, preserves their freshness and imparts a characteristic flavors. The Indian system of medicin...

Journal: :Biochemical pharmacology 2008
Preetha Anand Sherin G Thomas Ajaikumar B Kunnumakkara Chitra Sundaram Kuzhuvelil B Harikumar Bokyung Sung Sheeja T Tharakan Krishna Misra Indira K Priyadarsini Kallikat N Rajasekharan Bharat B Aggarwal

Curcumin, a yellow pigment present in the Indian spice turmeric (associated with curry powder), has been linked with suppression of inflammation; angiogenesis; tumorigenesis; diabetes; diseases of the cardiovascular, pulmonary, and neurological systems, of skin, and of liver; loss of bone and muscle; depression; chronic fatigue; and neuropathic pain. The utility of curcumin is limited by its co...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :Journal of textile engineering & fashion technology 2022

The goal of this project is to assess the effect natural dye absorption from turmeric powder on cotton fabrics. At commencement, fabrics are mordanted with two different processes, one synthetic mordanting, and another bio mordanting. Both mordanting processes done at 100°C temperature for 60 minutes then dyed 80°C minutes. Application was made mordants. After completing dyeing process, color f...

Journal: :Molecular nutrition & food research 2013
Subash C Gupta Bokyung Sung Ji Hye Kim Sahdeo Prasad Shiyou Li Bharat B Aggarwal

Although much has been published about curcumin, which is obtained from turmeric, comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. Traditionally, this spice has been used in Ayurveda and folk medicine for the treatment of such ailment...

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