Cod fillets (Gadus morhua) were packed under modified atmospheres, with four different gas compositions (60% CO2-10% O2-30% N2, 60% CO2-20% O2-20% N2, 60% CO2-30% O2-10% N2, 60% CO2-40% O2), and stored at 6 degrees C. Plate counts were carried out after 3, 4, 5, 6 and 7 days, to follow the growth of aerobic and anaerobic bacteria, lactic acid bacteria, H2S-producing bacteria and Enterobacteriac...

Pangasius catfish (Pangasianodon hypophthalmus) is popularly cultured in Bangladesh but the farmers usually suffer financial losses due to their low market price. Development of new value-added products will enhance its popularity and acceptability consumers. This study was conducted develop smoked from pangasius catfish, evaluate quality shelf-life at ambient (30-35°C) refrigeration temperatur...

A novel and rich protein source was utilized in bonito fillets to prevent/ delay deterioration during frozen storage at -18±1°C. Accordingly, trout wastes hydrolysates (PH); produced enzymatically traditional hydrolysate (TPH) ultrasound–treated (UPH) containing 86.40 g/100 g 86.75 respectively used as a coating. Hydrolysates were mixed with glycerol (2:1) form coating materials. Three groups o...

Investigations were carried out on quality changes in salted and dried horse mackerel (Megalaspis cordyla). Sun drying (T1) and mechanical drying (T2) process for fish cured with salt were selected for estimating their efficiency and effect during six months storage period. Sun dried fish showed mean value of moisture, protein, ash and fat as 27.83 %, 54.13 %, 12.95 %, 5.99 %, respectively, whi...

The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and unencapsulated fennel extract (FE) (0.3% and 0.5% w/w) stored at 4°C was examined over a storage period of 15 days. The control and the treated fish samples were analyzed periodically for microbiological (total viable count [TVC] and total psychrotrophic count [TPC]) and chemical ...

This study describes the potential use of olive oil and olive oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades. The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis encrasicholus) fillets. The aim of the present study was to produce a new polyphenol-rich mar...

BACKGROUND The site of deposition in the respiratory tract for aerosolized, inhaled therapeutic drugs depends on both the particles' aerodynamic size and the patient's breathing pattern. METHODS In 21 healthy subjects with normal lung function, we evaluated an extremely slow inhalation of a large 9.5-μm MMAD particle aerosol (ESI-9) for its ability to enhance the delivery of radiolabeled part...

Grant Acknowledgment: This work was supported by CAPCURE Foundation, NIH DK 60933 to TVB and NIH GM40711 (EHS). ¶ Corresponding author: Tatiana V. Byzova, PhD. Joseph J. Jacobs Center for Thrombosis and Vascular Biology, Departments of Molecular Cardiology, Cardiology and Taussig Cancer Center, Cleveland Clinic Foundation, NB50, 9500 Euclid Avenue, Cleveland, OH 44195. Telephone: 216-445-4312; ...

UNLABELLED Inhibition of de novo palmitate synthesis via fatty acid synthase (FASN) inhibition provides an unproven approach to cancer therapy with a strong biological rationale. FASN expression increases with tumor progression and associates with chemoresistance, tumor metastasis, and diminished patient survival in numerous tumor types. TVB-3166, an orally-available, reversible, potent, and se...